Received Partner of the Quarter: Jan 2024- Prepare and serve a variety of coffee, tea, juice and frappe based beverages according to Starbucks standards.- Provide exceptional customer service, taking orders accurately and efficiently. Creating a third place for customers to feel welcomed into.- Maintain cleanliness and organization of the store.- Operate cash register and handle transactions, including cash, credit, and mobile payments.- Collaborate with team members to… Show more Received Partner of the Quarter: Jan 2024- Prepare and serve a variety of coffee, tea, juice and frappe based beverages according to Starbucks standards.- Provide exceptional customer service, taking orders accurately and efficiently. Creating a third place for customers to feel welcomed into.- Maintain cleanliness and organization of the store.- Operate cash register and handle transactions, including cash, credit, and mobile payments.- Collaborate with team members to ensure smooth operation during peak hours.- Adhere to food safety and hygiene protocols, including proper handling of food and beverage items.- Participate in ongoing training and development to enhance product knowledge and customer service skills. Show less

- Assisting all customers with open questions and enquiries to ensure they have the best experience within the store. - Always ensuring the use of the Lacoste values, in particular ensuring excellent customer service at all times. - Fully till trained with all forms of cash and card payments – (I had targets for daily purchases, email sign-ups and footfall.)- Throughout the day, I was expected to rotate positions to ensure every job is covered by at least one member of staff.-… Show more - Assisting all customers with open questions and enquiries to ensure they have the best experience within the store. - Always ensuring the use of the Lacoste values, in particular ensuring excellent customer service at all times. - Fully till trained with all forms of cash and card payments – (I had targets for daily purchases, email sign-ups and footfall.)- Throughout the day, I was expected to rotate positions to ensure every job is covered by at least one member of staff.- Every week, I would open and close the store on rotation, this involved replenishing stock, and ensuring the cleanliness of the store is up to standard. Show less

- Taking photographs of various products for the client, matching likes, and dislikes. - In charge of compiling ‘scenes’ in which products were placed thoughtfully, taking in information such as the background, other associate objects, colour schemes, etc.- Was trained in culling a mass number of images, editing these, and adjusting lighting, people, and the background.