Harris Zafiropoulos is a professional Food Technologist with over than 25 year's experience in all the sectors of Food, Cosmetic & Pharmaceutical industries, such as Food Safety, Quality Assurance, Quality Control, Production, Environmental, Sustainability, Health & SafetyA multitasking, highly efficient, methodical, focus on details & talented professional, who has considerable experience in developing & implementing effective processes & procedures in a manufacturing & corporate environmentHe possesses excellent communication & problem-solving skills, he is able to lead effectively teams & handle a high-volume workload. He disposes a great understanding of the essentials of Food Safety, Quality, Health & Safety, and he holds a background of achievements in supporting all levels of managementHe is authorized by IRCA to perform Food Safety & Quality Systems audits. He is an accredited Food Safety & Hygiene Instructor from the Hellenic Food Authorities (EFET). He is also a certified Food Defense Coordinator from the American Institute of Baking (AIB International Organization)He received a Bachelor’s Degree in Food Science & Technology (BSc) & he earned a Master's Degree in Business Administration (MBA)