Harry Dowden Email & Phone Number

Portland, Me, Us

Middletown, New York, United States

•Oversaw growth of oak-aging program from first bourbon barrels to over 100spirit barrels, wine barrels and foudres.•Managed fruit refermentations, coffee + culinary additions and dry-hops across arange of stouts and farmhouse ales.•Organized and performed bottle program tasks including: fills, transfers,blends, proper CIPs, force carbonation + bottle conditioning, bottling,pasteurizing, labeling and waxing.•Closely collaborated and provided logistic consultation on production, cellar,packaging and release schedules.•Directed team on Wild Goose canning line, emphasizing QC and DO, yieldsand presentation (2018-2020).•Managed packaging inventory for +/-300bbl a week of canning across twofacilities (2020-2021).

Saddle Brook, New Jersey

•Transported and operated equipment at over a dozen beverage productionfacilities in the Eastern US, contract packaging beer, wine, cider, coffee, cocktails and more.•Operated a CODI counter-pressure filler, as well as depalletizer, conveyancesystem and labeler•Quickly adapted to new environments, communicated with clients andcrews, and kept cool during on-the-fly problem-solving.

Warwick, Ny

• Filled growlers and crowlers from 20 different taps in accordance withproper QC.• Maintained stock and display of hundreds of local, domestic andinternational craft beers and ciders.• Posted engaging and informative content on social media platforms.• Enthusiastically offered recommendations and educational opportunities tovisitors.

• CRM Development (Zoho)• Event Mailings (Excel)• Sell Sheets (InDesign)• Client E-Newsletters (StreamSend / Wordpress / HTML)Various articles published since 2011

Burlington, Vt

Burlington, Vt