• Effectively work as a team with employees to meet demand of service• Utilise and improve existing communication skills to create a good quality of service for the customer

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.• Circulated kitchen area to receive work assignments and identify support tasks.• Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving.