- Supervised a team of 7 bartenders and support staff, ensuring smooth daily operations andconsistent service quality.- Collaborated with the Bar Manager to develop and update cocktail menu.- Conducted comprehensive training sessions for new hires, focusing on mixologytechniques, upselling strategies, and customer engagement.- Implemented efficient inventory management practices, resulting in a 8% reduction inbeverage costs.- Monitored customer interactions and feedback, addressing concerns promptly to ensureguest satisfaction.- Assisted in organizing and coordinating special events and promotions, contributing toincreased revenue and customer engagement.- Maintained a clean and organized bar area, adhering to health and safety standards.