Comprehensive and broad based executive level experience in all aspects of the hospitality industry and food and beverage operations. Expertise ranging from Director of Food and Beverage to General Manager in major brand hotels, as well as critically acclaimed restaurants. Successfully managed and coordinated multiple locations of a restaurant concept, multiple outlets within a single property, and multiple departments. Extensive experience in a wide variety of hotel types ranging from gaming based to convention properties. Responsible for development of services and menus, revenue control, profit maximization, hiring, training, team building and coordinating, budgeting and forecasting, event planning, and marketing.Specialties: Development of services and menus, revenue control, profit maximization, hiring, training, team building and coordinating, budgeting and forecasting, event planning, and marketing.