Harry Day Email & Phone Number

Boulder, Co

Oversee the operations, development and marketing of Luvo products and bistro’s.

Greater Denver Area

Specialized in development of small and mid-sized company branding, product development, price elasticity studies and marketing. Select assignments:Pizza Fusion – Worked with the founders of this, then, single unit take-home organic pizza, Panini and salad restaurant to develop a model that was both scalable and franchise ready. Later became the Company’s second franchisee overseeing the development of the Colorado market. Winner of NRN’s “2010 Hot Concept Award”Adperio – Development team of Plink, the first social media based application to incentivize the 750 million Facebook users to dine at partner restaurants. Our partners include Yum Brands, 7-Eleven, Dunkin’ Brands and Outback. Company is a leader in the development of social media plans for clients including Netflix, Disney, The Wall Street Journal and other national brands.

Dallas, Tx

Oversaw all brand development, new product development, pricing initiatives and traffic driving programs for this Private Equity owned company with 3 unique brands, restaurants nationwide and revenues in excess of $200MM.

Direct all corporate and field sales building programs, merchandising, food and beverage development and unit development for this multi-billion-dollar foodservice provider to business, industrial and government facilities.

Atlanta, Ga

Drove marketing, food and beverage development, pricing, advertising and sales initiatives during restaurant leaders expansion from 115 to 300+ restaurants and sales growth from $350 million to $1.2 billion.

Boulder, Co

Led the sales, marketing, merchandising and advertising strategy for this 110 unit, $1.5B natural foods group. Responsibilities included sales building initiatives, national and regional advertising, private-label product development, along with public relations and promotions.

Successfully rebranded the company as a Fine Dining restaurant, leading to being named "Best Restaurant in the World" by The Robb Report. Directed all aspects of brand development, local store marketing, research, and public relations for this national luxury brand. During my tenure the Company accelerated expansion and successfully grew from 37 locations to 87 with sales growing from $143 million to over $400 million.

Founded and led the corporate communication department. Positioned the Company as the leader in the restaurant segment through articles in Forbes, Fortune, The Wall Street Journal and many others. Mobilized a successful campaign to name our CEO "CEO of the Year." Successfully handeled several national crisis communications issues.