Harry Deacon Email & Phone Number

Whilst acting as a unit manager, I was awarded promotion to 1st assistant and have continued the role after the return of a business manager to the franchise. This allowed me to focus on completing the remainder of my degree apprenticeship. • Jointly accountable for restaurant operations • Contribution to plan and execution of P&L• Overseeing different restaurant systems• Stakeholder communication• Managing discipline

Covering maternity and sick leave, across 2 restaurants acting as business manager. • Accountable for restaurants operations and results• Managing profit and loss account• Enhancing operations, leading and coaching through a team of salaried and shift managers• Dealing with discipline and people matters• Managing a team of 130+ • Strategic planning monthly, quarterly and yearly• Attending monthly meetings hierarchy • Leading promotional launches• Overseeing all restaurant systems

• Leading a team of shift manager• Responsible for scheduling • Inventory management• Completion of employee performance reviews• Regular communication with stakeholders• Oversight of different restaurant systems

England, United Kingdom

• Leading shifts daily, managing a team of 15-30• Driving sales each shift, setting up for success• Completion of various admin tasks