Harry Ellard Email & Phone Number
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Harry Ellard is listed as Senior Event Operations Manager, Hospitality at Quint, a with 231 employees, based in Hammersmith, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Harry Ellard.
Harry Ellard previously worked as Head of Hospitality at Extreme E and Hospitality Operations Manager at Extreme E. Harry Ellard holds Beng, Mechanical Engineering from University Of Leicester.
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About Harry Ellard
Engineering graduate working in the Automotive & Hospitality industry. Extensive experience in organising hospitality events for distinguished clients at numerous high profile sporting events, alongside diverse international event locations.Passionate about great customer service and client facing presentation with a focus on sustainable sourcing of quality products and produce. Enthusiastic about anything construction, logistical or engineering related.
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Harry Ellard work experience
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Head Of Hospitality
Current
Hospitality Operations Manager
Extreme E is an electric SUV championship racing across the most damaged locations on our planet. The new racing series is a platform to promote the development of electric vehicles in order to help create a low-carbon future powered by renewable energy. Our mission is to raise awareness of environmental damage that has been created as a result of global warming.Responsible for creating, developing and executing an innovative range of Hospitality & Catering packages at races across… Show more Extreme E is an electric SUV championship racing across the most damaged locations on our planet. The new racing series is a platform to promote the development of electric vehicles in order to help create a low-carbon future powered by renewable energy. Our mission is to raise awareness of environmental damage that has been created as a result of global warming.Responsible for creating, developing and executing an innovative range of Hospitality & Catering packages at races across diverse remote international locations. Show less
Catering & Hospitality Manager
Extreme E is an electric SUV championship racing across the most damaged locations on our planet. The new racing series is a platform to promote the development of electric vehicles in order to help create a low-carbon future powered by renewable energy. Our mission is to raise awareness of environmental damage that has been created as a result of global warming.Responsible for creating, developing and executing an innovative range of Hospitality & Catering packages at races across… Show more Extreme E is an electric SUV championship racing across the most damaged locations on our planet. The new racing series is a platform to promote the development of electric vehicles in order to help create a low-carbon future powered by renewable energy. Our mission is to raise awareness of environmental damage that has been created as a result of global warming.Responsible for creating, developing and executing an innovative range of Hospitality & Catering packages at races across diverse remote international locations.- Management of the Extreme E nominated partner to create a unique and intimate hospitality experience that is complementary to our unique event locations whilst maintaining the foundations of the brand: sustainability being the core principle.- Onsite management of build, operation and derig of the hospitality space (the Explorer Lounge) which varies at each location – from a Saudi Arabian Bedouin complex to a Senegalese beach club. Working closely with local suppliers and the community to bring the concept to life.- Complete oversight of the planning, production and delivery of all on site catering elements. 12,000 covers over 2 weeks. This includes both VIP hospitality catering with showcase theatrical elements alongside the extensive Team & Crew catering.- Responsible for management of all Hospitality and Catering budgets and reconciliation together with the Event Management team reporting these to the CMO, CCO and Finance department.- Leadership of all menu development with local appointed suppliers and collation of all Health & Safety/ Food Safety/ HACCP documentation in line with local & global regulations.- Coordination of relevant partner deals related to onsite hospitality and catering events - examples including Champagne sponsor / Beer sponsor and any other partners required.- Spearheading the development of new innovative Hospitality products considering the response to the COVID-19 pandemic. Show less
Hospitality Manager
Oversaw all aspects of Hospitality catering at Silverstone. Responsible for upholding high standards in all areas alongside the management of four full time members of staff with up to one hundred additional zero-hours members of staff on any given day.The events at Silverstone were diverse and ranged from small business meetings with 10 covers, large Christmas parties with 1500 guests to race-day hospitality with thousands of covers over a weekend.Key Responsibilities &… Show more Oversaw all aspects of Hospitality catering at Silverstone. Responsible for upholding high standards in all areas alongside the management of four full time members of staff with up to one hundred additional zero-hours members of staff on any given day.The events at Silverstone were diverse and ranged from small business meetings with 10 covers, large Christmas parties with 1500 guests to race-day hospitality with thousands of covers over a weekend.Key Responsibilities & Skills:- Responsible for every Hospitality event across the busy calendar of events from their conception to their delivery.- Ensured correct food safety and HACCP was adhered to in all areas with a particular focus on allergens.- Recruitment of both casual and full time persons into the team – interviewing and hiring.- Liaised directly with the Catering and Events team via a weekly Catering Meeting & Operations Meeting with particular focus on revenue and cost control.- Responsible for setting rota for the full time team and the numerous casual staff we had working on a regular basis.- Provided a direct influence on the budget process undertaken each year and the CAPEX allocation and it is was my duty to take ownership of all labour, liquor & food costs and any other costs associated with running the events.- Extensive use of EPOS and purchasing software to keep track of spending and product popularity, whilst reviewing current range and introduction of new products.- Setting and reviewing KPI’s relevant to the range of events and offerings. Show less
Operations Manager
I was responsible for both Retail and Hospitality catering across the 500 acre Silverstone site, operating in multiple outlets simultaneously (was at the time 7 fixed retail catering outlets) and reporting directly to the Head of Catering.Accountable for over twenty full time members of staff with a focus on setting budgets and associated cost control. Whilst in the role I spearheaded a complete menu (food and beverage) overhaul to bring the Hospitality menus in line with current… Show more I was responsible for both Retail and Hospitality catering across the 500 acre Silverstone site, operating in multiple outlets simultaneously (was at the time 7 fixed retail catering outlets) and reporting directly to the Head of Catering.Accountable for over twenty full time members of staff with a focus on setting budgets and associated cost control. Whilst in the role I spearheaded a complete menu (food and beverage) overhaul to bring the Hospitality menus in line with current trends, market requirement and our USP. Show less
Hospitality Supervisor
An extremely important and pivotal venue for motorsport in the UK and the World, hosting many diverse events: the British Grand Prix, the British Moto GP and the Silverstone Classic Weekend. The role required constant organisation and a professional attitude, effective communication and disciplined time management.This particular role was a more organisational and managerial role involving increased responsibility and a direct impact on how events are conceived all the way through to… Show more An extremely important and pivotal venue for motorsport in the UK and the World, hosting many diverse events: the British Grand Prix, the British Moto GP and the Silverstone Classic Weekend. The role required constant organisation and a professional attitude, effective communication and disciplined time management.This particular role was a more organisational and managerial role involving increased responsibility and a direct impact on how events are conceived all the way through to their execution. Show less
Hospitality Supervisor - Event Days
VIP hospitality for the members and guests of the highly regarded Leander Club during the Henley Royal Regatta. Leading numerous staff and various teams to achieve a common goal: a great customer experience.
Harry Ellard education
Beng, Mechanical Engineering
Education record
Frequently asked questions about Harry Ellard
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What company does Harry Ellard work for?
Harry Ellard works for Quint.
What is Harry Ellard's role at Quint?
Harry Ellard is listed as Senior Event Operations Manager, Hospitality at Quint.
Where is Harry Ellard based?
Harry Ellard is based in Hammersmith, England, United Kingdom while working with Quint.
What companies has Harry Ellard worked for?
Harry Ellard has worked for Quint, Extreme E, Silverstone Circuits Ltd, and Seasoned Events.
How can I contact Harry Ellard?
You can use AeroLeads to view verified contact signals for Harry Ellard at Quint, including work email, phone, and LinkedIn data when available.
What schools did Harry Ellard attend?
Harry Ellard holds Beng, Mechanical Engineering from University Of Leicester.
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