Currently, I am working as the cider maker at Brännland Iscider in the North of Sweden developing and producing Ice Cider, an extremely rare but amazing technique of alcohol production. After graduating with a Bachelors Degree in Biotechnology 2021, after three years study in Athlone Institute of Technology, I decided to pursue a career in the wine/cider industry after graduating, where becoming a cider maker and learning hands on quickly became my profession.