Harsha Gamage is a Fleet pastry chef at Carnival Cruise Line. They possess expertise in fine dining, chocolate, pastry, sugar, chef and 25 more skills. Colleagues describe them as "I had the pleasure to work with Harsha from July 2012 to January 1st 2016, during that time Harsha always shown a great deal of professionalism, worked very well under pressure. Very confident in chocolate, wedding cake, pastry counter or a la carte, Harsha was well appreciated by the team and management. I wish him all the best for his new move and will note hesitate to hire him if such an opportunity rises." and "Harsha worked with me in The CHEDI Hotel – Muscat for almost 3 years. after having him in my kitchen it became evident to me that he was very talented, responsible and capable of accomplishing a great deal more than the typical responsibilities of a kitchen staff. He has done amazing job. I am confident that he will run any kitchen with style and professionalism. Harsha works exceptionally well under pressure and is a gifted multi-tasker, talent that is absolutely necessary for a… Show more"