As an Assistant Restaurant Manager at Sapphire Foods India Limited, I manage one of the leading franchisees of Yum Brands in India, overseeing the daily operations, sales, and customer service of the restaurants. I have increased the average revenue per restaurant by 15% in the last year, thanks to the implementation of effective marketing strategies, staff training, and quality control measures.I am also completed a BSc in Hospitality Studies from UEI Global Education, where I have learned valuable skills and knowledge in cooking, culinary arts, and hotel management. I have also obtained an Associate's degree in Hotel from the same institution in 2022. I am passionate about the hospitality industry and always eager to learn new things and improve my performance. I aspire to become a successful restaurant owner and operator in the future.