Harshika Goyal Email and Phone Number

By regulating microbiological growth and ensuring the best raw material is used for producing high quality finished product. I also measure at every stage of the brewing process to ensure the safety and quality of the finished product. In order to control microbiological contamination, this involves maintaining a check on the quality of the raw materials (malt, water, yeast, wort, air, CO2), fermentation, maturation, and finished product.

Project: 1)Treatment of miRNA in breast cancer gene for controlling its expression. 2) Isolation and identification of bacteria by 16SrRNA sequencing method.