Business Management with 8+ Years’ of Proven Experience in Hospitality operation and Multi unit management ( Quick Service Restaurant & Retail operations) Excellent Market Exposer in Metro and Regional cities such as Bangalore, Delhi, Chennai, Hyderabad & Mysore.Strategic Business planning, Financial Management & Cost Management, Operation Planning Profit Management, Quality Management Systems, Business Development and Resource Management, Client & Customer Relationship, Budget Administration / P&L Management, Process Development and Implementation.Responsible for the overall Business operations of the Area/Zone according to Company operational standards and run profitable business. A majority of time is spent leading/Guiding and coaching the team to meet Customer expectations, achieving both bottom and topline objectives subjected to company guiding principles.Exploring challenging opportunities with an established organization in fast-food industry.Aside work you'll find me playing Cricket and Listening to Melodies. #Peace