Harshkumar Patel Email & Phone Number

Cambridge, Ontario, Canada

• Issue certificates of analysis for customer shipments
• Conduct analysis of flour using Farinograph, FN Machine, NIR and some traditional methods for Moisture and Ash content testing
• Execute baking tests using dry bakery mixes and internal SOPs
• Accurately enter testing results into internal forms and computer system, monitoring compliance with product safety and quality standards
• Place non-conforming products on hold, initiate investigation processes, and communicate findings promptly to production and quality team
• Evaluate of products placed on hold including additional testing, sifting, and otherrequirements

Cambridge, Ontario, Canada

Assisted in the accreditation process of the Conestoga College’s Food Research lab and the pilot plant by determining the requirements and preparing the documentation.Got valuable insights into quality control, safety protocols, and documentation procedures within the regulated environment.Used advanced laboratory equipment for food analysis, such as.

Cambridge

Conducted research and experiments focused on food quality, safety, and innovation.Utilized advanced laboratory equipment for food analysis, including chemical, microbial, and sensory techniques.Collaborated with multidisciplinary teams to achieve research objectives.Analyzed data, interpreted results, and prepared comprehensive reports.Contributed.

Vijapur, Gujarat, India

Performed quality tests for raw wheat and final products, such as moisture, ash, acidity, gluten, and protein.Executed various microbial tests for final products such as Aerobic Plate Count and Yeast and Mold Count.Actively participated in internal and external audits by creating supporting documents and updating quality documents.Maintained quality.

Anand, Gujarat, India

Managed various aspects of dairy plant operations and management.Ensured quality through monitoring, testing, and assessment of dairy products.Expertise in milk and milk product testing methods.Conducted adulteration testing and maintained high product quality.

Food Processing Technician

Acquired hands-on experience with industrial food processing equipment. Developed knowledge of manufacturing principles and technical.

Bachelor'S Degree, Dairy Technology, 7.38

Studied all aspects of dairy science used in the dairy industry. Developed scientific knowledge and technical skills to handle various.

Education record

Bachelor'S Degree, Dairy Technology