Fast Food Restaurant Manager
CurrentRecruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the guest experienceMonitoring restaurant finances, including sales and expensesEnforcing food handling regulations and other guidelines to increase guest safetyPromoting the restaurant and finding ways to bring in more customersHandling customer complaintsCompleting necessary paperwork, such as sales, inventory and staff attendance reports