SAMIRA TRAVEL IZIN PPIU 137 TH 2020, SISTEM PEMBAYARAN CASH DAN BISA UMROH DULU BAYAR BELAKANGAN

SAMIRA TRAVEL IZIN PPIU 137 TH 2020, SISTEM PEMBAYARAN CASH DAN BISA UMROH DULU BAYAR BELAKANGAN

SAMIRA TRAVEL IZIN PPIU 137 TH 2020, SISTEM PEMBAYARAN CASH DAN BISA UMROH DULU BAYAR BELAKANGAN

SAMIRA TRAVEL IZIN PPIU 137 TH 2020, SISTEM PEMBAYARAN CASH DAN BISA UMROH DULU BAYAR BELAKANGAN

Izin PPIU 137 th 2020, pengalaman mengirimkan masa normal dan New Normal ( Pandemic), 4 & 5 Stars Hotel, Excellent services, bisa DP dulu langsung berangkat Umroh direct flight JKT- Madinah dan sisanya bisa diangsur 1 sd 3 tahun, Hukum nya Halal call me at 081291368181 thank you

Responsible for all areas and responsibility for managing both the revenue and cost elements of a company's income statement. This is often referred to as profit & loss (P&L) responsibility. To sell assigned all Hotel through a well defined Sales, usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business. Also responsible for leading or coordinating the strategic planning functions of the company

Responsible for all operational and Report

Responsible an operational in Sales field for all units of The Jayakarta Hotels & Resorts and to sell assigned all Hotel through a well defined Sales satisfaction program to ensure maximum Sales Revenue and Sales productivity such as establishing and maintaining a good relationship with a number of clients, working to meet sales targets and achieve the budget

Responsible promote and sell holiday packages and/or business travel / holiday products direct to the customers, using and updating IT skills through the website to displays of promotional material since information on holiday packages as a network; meeting sales targets as set out by the travel Consultant Director.

Responsibilities and grab the hotels to use online booking engine system, with selling the software system, maintaining, monitoring and controlling. Also to ensure maximum Sales Revenue and Sales productivity such as establishing and maintaining a good relationship with a number of clients, working to meet sales targets.

Responsibilities and maintain perform all duties in Sales Marketing Department field with efficient and understand of business with controlling, monitoring and develop marketing strategy also awareness of the competitor’s activity program and monitor the progress of marketing business plan, maintaining good relationship with number of clients and working to meets sales targets and to get successful in profit center

As a Senior Sales Manager for Government and Corporate, to sell assigned Hotel through a well defined Sales satisfaction program to ensure maximum Sales Revenue and Sales productivity such as establishing and maintaining a good relationship with a number of clients, working to meet sales targets and achieve the budget. As a Banquet Sales Manager, to perform all duties responsibilities in timely and analyses smooth the running in administration and operation in Banquet Sales and Sales Marketing Department and Develop strategy Marketing to get a successful independent profit center and ensuring maximum guests satisfaction.

As a Regency Club Manager - Front Office Department, that to manage the smooth operations of the entire Regency Club and ensuring Maximum guests satisfaction and staff adherence to the standard of service details in the Department operation &Training manual. To ensure that updated suite charts are available at all times, to assign duties and responsibilities to subordinates and also to ensure that all Regency Club Services are providing with adequate manning at all times. As a General Manager Secretary to assist in the smooth administration of the General Manager – Executive Office to the standard and required by hotel. To type and take minutes dictation, draft letters and handle all correspondence, administration & appointment. To courteously handle incoming calls or requires. To ensure and up keep and security of the General Manager files at all times.As a Lobby Lounge and Bogey’s Teras Golf Supervisor that to supervise their respective outlet as a successful independent profit center, ensuring maximum guests satisfaction consist with Hyatt International Standards, trough planning, organizing, directing and controlling the Food and Beverage operation and administration.

As a Waitress & Receptionist at Food and BeverageTo do service in operation at Food and Beverage (Japanese Restaurant, Chinese Restaurant & Fountain Lounge)

As an Administration Staff is support on assisting in the daily operational activities also in administration file document.