Harun Jafer Umer Email and Phone Number

• Promoting high standards within the pastry division• Assisting the pastry chef for the creation of the dessert menu• Responsible for ordering and inventory in pastry section• Responsible for the cooking and preparation of all the pastries within the kitchen, petit fours, breads, desserts and sorbets to the required standard• Assisting pastry chef inSupervise and manage scheduling and also regularly review of staff performance and development. Also Trained new staff and re-trained existing staff on food presentation techniques.

 Responsible for the cooking and preparation of all the pastries within the kitchen, petit fours, desserts and sorbets to the required standard To develop and train the junier chefs in pastry kitchen To maintain standards of food hygiene and health and safety Banquet (accommodate for up to 500 to 2000 pax) Responsible for completing the daily checklist regarding mise en place and food storage Follow up daily function sheet for daily function and outside catering and desert menu for outlet  Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in pastry section Preparing cakes, cake icing and filling, petit fours, and dessert. Ice-creams, sorbet ,dessert sauce, and French macaroons, different kind of cookies , Preparing chocolate and caramel garnish for buffet and plated desert. Control food stock and food cost in my assigned section