- Ensure open communication lines between departments during ongoing projects- Keep management up to date on project progress- Monitor team efficiency- Calculate the budget plan of year- Responsible and supervise sales of Counters; Retail Market; Food Service; Hotel..etc..- Liaise with clients and handle market development duties- Undertake outdoor sales activities (e.g. Food Expo; HKBPE)- Follow up clients and suppliers requirement- Control and monitor stock level- Conduct competitor analysis and sales forecast

- Monitored the laundry system- Leaded the team of overnight shift controllers and coordinators to ensure smooth daily operation, resource and production planning- Handled operational contingency issues- Handled enquires from clients- Performed other duties as assigned by manager

- Supervised the sales of key accounts and local chain markets- Liaised with clients and handled market development duties- Undertook outdoor sales activities (e.g. Food Expo)- Checked orders and made delivery if necessary- Followed up clients and suppliers requirement- Controlled and monitored stock level

- Stocked and replenished merchandise on the sales floor- Products introduction- Seized every sales opportunity- Handled daily operations such as ensuring the products in a good quality, kept the areas tidied and well maintained- Followed up customers enquires / complaints in an efficient and professional manner

- Handled daily operation such as replied email, reported the issues to management, followed the promotion display, supervised the fresh food sales- Managed the team to maintain efficient and professional work such as training the product knowledge, controlled the fresh food orders, allocated the job duty for team- Monitor team efficiency- Contacted suppliers to follow up the stocks and samples for demonstration- Participated in developing plans and selling strategies- Handled customer enquires / complaints- Set up the promotion materials