Managerial skills including delegating individual and group tasks tailored to their ability / skill sets. Building a strong team and sense of how to collectively approach objectives and goals Incubate and cultivating and regulating a community, Enforcing a safe space. Creating enticing event themes for guests and Managing artists, photographers, event staff and digital marketing.Accounting tasks: artist pay, receipts, etc along with creatively directing the brand, and creating something in its own market growing events to have consistent sell outs, with over 300 attendants.Marketing a brand on social media, including photos, videos, engaging material with a growth of 8000 followers in 2 years.Managing over 30 successful shows across the Seattle area, networking with local bands, venues, artists, event coordinators, with high professionalism combined with smooth collaboration with other businesses, with high intuition of how to best utilize both sides.

Working in a high-intensity environment such as this requires great communication skills and confidence to advance through the ranks.

MOD Pizza provides an opportunity to serve the community, this has allowed me to have a great understanding of what it takes to give customers a great buying experience.

-Coordinated a presentation providing solutions for bettering bilingual recruitment practices-Evaluated profit loss statements to better store efficiency-Shadowed sales representatives to see business partners in their field of work-Assisted new businesses in marketing themselves and providing their customers a professional experience-Reliably sourced customer orders from other locations amidst a paint shortage

Working at a large scale restaurant that was busy every day required a seamless and coordinated effort by over 55 active staff members on any given night.On top of this, I learned a lot from some very educated UW management Alumns that gave me great insight into how to work with people.

Worked a seasonal job as a busser, learned the value of commitment and consistency when people are relying on you.

Working to maintain a safe environment for all patrons and guests. Requires great communication skills between staff members.