I look after beverage and partial bakery segment with several suppliers covering Asia Pacific markets. The main assignment and achievement are:- Manage supplier food safety and quality assessment with IKEA assessment program and also develop suppliers with trainings and CAPAs.- Develop new products and also seek opportunities to improve existing ones to contribute to cost as well as other IKEA focus. I have delivered new products for one single market and also handling new product development for global markets as a whole.- Also be responsible for product quality management and deviation handling and improvement to always meet consumer expectations.

Act as quality supervisor for food, the main assignment was to manage 9 3rd party manufacturers with food safety and quality agenda. Also support new supplier and new product assessment to ensure supplier has acceptable competence and products are compliant and meeting consumer needs.

I started with process quality assurance engineer in Wrigley Shanghai factory and was mainly responsible for managing onsite quality deviation handling and Mars quality standard implementing. Then I moved to quality system team to holistically look after food safety and quality agenda such as HACCP, Allergen, Foreign object management etc. And also, I was leading quality internal audits to continuously seek for improvement opportunists.