Harvey Somal Email & Phone Number

Waterloo, Ontario, Canada

Waterloo, Ontario, Canada

Cambridge, Ontario

• Working alongside team members, to assist and communicate with the customer, and to answer any questions presented

• Conducted routine inspections with a mentor in high-risk food premises, nail salons, and public swimming pools and took action to document activities to advance public health knowledge
• Researched topics such as Baby flow spas, uninspected Personal Service Settings, Salt caves, cryotherapy service, and Migrant Farm homes
• Knowledgeable and the ability to obey policies, procedures, along with Federal, Provincial, and Municipals laws and Regulations when conducting routine inspections
• Experienced Vector-borne management by conducting tick dragging and laboratory identification (including Blacklegged ticks, Dog ticks, and Lone star ticks)
• Demonstrated strong communication skills with the members of the public by informing them of their tick submission results and preventive measures
• Conducted routine beach water sampling and updated beach statuses throughout the Region

Waterloo, Ontario

• Established a written protocol and completed a full business plan to ensure the company meets the requirements of Ontario Regulation 493/17
• Experienced with testing various meat products by inspecting, probing, and cooking the products from vendors to ensure the quality of the food can be maintained
• Understanding and using analytical skills such as gathering information and analyzing trends to asses customer complaints and ensuring customer satisfaction with every order placed
• Demonstrated strong food safety standards by following the principles of HACCP, which included probing foods to ensure correct cooking temperatures, and storing and cooling foods to avoid the danger zone
• Documentation of refrigerator temperatures in a logbook to ensure food safety
• Educating staff and vendors of good hand hygiene practices and ensuring these practices were met during every shift

Kitchener, Ontario

• Independently followed health and safety standards to ensure employee and customer safety
• Maintained attentiveness to detail when conducting inspections
• Conducting perimeter checks of each facility/organization for pest control problems and monitored rodent traps
• Responsible for placing baits around large facilities to prevent a rodent infestation
• Checked physical condition of equipment and ensured correct disinfectants were used daily

Cambridge, Ontario

• Ensured food products were maintained at correct temperatures by verifying with probe thermometers
• Documented hot holding and refrigeration temperature in logbooks to ensure food safety
• Established excellent first in first out (FIFO) protocol during delivery days
• Demonstrated excellent food safety knowledge by checking temperatures and discarding any foods passed best before dates and any foods left within the danger zone for more than 2 hours
• Demonstrate strong food safety standards by following the principles of HACCP, by verifying adequate cooking temperatures using a probe thermometer, and storing and cooling foods correctly to prevent food spoilage
• Ensured the quality of foods after delivery and quickly stored foods away to prevent food spoilage and from reaching the danger zone

Cambridge, Ontario

• Responsible for assisting customers with questions about products and providing educational tutorials on such products
• Responsible for addressing customer service complaints and showing professionalism when problem-solving
• Demonstrated excellent product knowledge by self-teaching each day on new and evolving products

Bachelors Of Environmental Public Health (Honours), Public Health

• Demonstrated exceptional knowledge in Food Safety, Safe Drinking Water, Epidemiology, Toxicology, and Emergency Preparedness and.

Pre-Health Sciences, Health Services/Allied Health/Health Sciences, General

• Demonstrate various styles of leadership within a group setting • Demonstrate effective communication practices within a group •.