Herbert “Harvs” Millan
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Herbert “Harvs” Millan Email & Phone Number

Mining Chef at Mineral Resources Limited
Location: Australia, Australia, Australia 15 work roles 6 schools
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Current company
Mineral Resources Limited
Role
Mining Chef
Location
Australia, Australia, Australia
Company size
877 employees

Who is Herbert “Harvs” Millan? Overview

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Quick answer

Herbert “Harvs” Millan is listed as Mining Chef at Mineral Resources Limited, a company with 877 employees, based in Australia, Australia, Australia. AeroLeads shows a matched LinkedIn profile for Herbert “Harvs” Millan.

Herbert “Harvs” Millan previously worked as Fly In Fly Out Chef at Civeo Karratha, Corestaff, Evolve Talent (Building Careers) and Breakfast Chef at Empire6714. Herbert “Harvs” Millan holds Certificate For Entrepreneurship And Restaurant Concept, Culinary Consultancy from International School For Culinary Arts And Hotel Management.

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Email format at Mineral Resources Limited

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Mineral Resources Limited

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Profile bio

About Herbert “Harvs” Millan

With 20 years of experience as a Chef in the hospitality industry, I'm now starting a new chapter as an Appointment Setter and Closer. My commitment to personal growth, strong leadership skills, problem-solving abilities, and deep understanding of human nature drive my passion. I'm skilled at fostering communication and building meaningful connections. Excited to apply my diverse expertise to appointment setting and closing, I look forward to achieving outstanding results.

Current workplace

Herbert “Harvs” Millan's current company

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Mineral Resources Limited
Mineral Resources Limited
Mining Chef
australia
Website
mineralresources.com.au
Employees
877
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15 roles

Herbert “Harvs” Millan work experience

A career timeline built from the work history available for this profile.

Mining Chef

Current
Mineral Resources Limited

Perth, Western Australia, Australia

Fly in Fly out Chef - I prepare nutritious meal, uphold food safety standards,plan diverse menus with the team.

Nov 2021 - Present

Fly In Fly Out Chef

Civeo Karratha, Corestaff, Evolve Talent (Building Careers)

FIFO Chef, I prepare nutritious meal, uphold food safety standards, plan diverse menus with the team.

Jan 2020 - Oct 2021

Breakfast Chef

Empire6714

Karratha, Western Australia, Australia

I've worked as an all-around chef and order supplies in Perth, Australia.

Jul 2019 - Dec 2019

Chef

Blanche Bar

Western Australia, Australia

I was an all-around chef and I assume the role of Chef in charge when the Head Chef is away.

Jun 2016 - Jun 2019

Sous Chef

Rambla Sports Bar

Wickham, Western Australia, Australia

I support the kitchen's overall operation, including work in pans, grill, larder, and pizza section. Full-time Sous Chef who took charge after the Head Chef resigned.

Jan 2017 - Dec 2018

Chef Consultancy

Self Employed

Makati Philipines

I create menus, manage food costs, train staff, design kitchens, implement systems, enforce sanitation standards, manage teams, and conduct product development research.

Jan 2015 - Mar 2016

Chef De Partie

Raffles And Fairmont Makati

Makati City

I served as Chef De Partie at Spectrum Restaurant Buffet, overseeing various cuisines.

May 2013 - Feb 2016

Owner

Herbert Millan Catering Services

Makati, National Capital Region, Philippines

We provide catering service specializing in Asian Fusion Cuisine with French technique and Free style cooking.

Apr 2010 - Feb 2016

Culinary Chef

Aracama Filipino Cuisine

The Fort - BGC Taguig

I was a trainee Line Cook specializing in mastering Filipino Cuisine, cooking with creativity, talent, and a focus on high-quality dishes.

Jul 2012 - Dec 2012

Chef De Partie

Tourne By Chef Sandralyn

The Fort - BGC Taguig

I was a Line Cook overseeing sections, ensuring quality, safety, and equipment readiness, with experience in cost management, menu changes, leadership, hard work, and dedication to results.

May 2011 - Nov 2011

Assistant Cook

Holland America Line

Miami/Fort Lauderdale Area

I oversee Compound Salad production and ensure kitchen cleanliness and adherence to U.S. Public Health (USPH) regulations.

Sep 2009 - Jul 2010

Apprentice

Aubergine Restaurant

The Fort Global City

I was in training for Saucier and Rottiseur positions.

Sep 2008 - Nov 2008

Financial Consultant

Philamlife General Life Insurance

Makati Philippines

Life Underwriter and Financial planner

Jan 2005 - Jan 2008

Commis Chef

Tower Club: Corporate Clubs Of America

Makati Philippines

I served as a Comis I, Garde Manger, Saucier, and Entremetier for 2 years and 3 months

Sep 2002 - Dec 2004

Kitchen Steward

Manila Penninsula Hotel

Makati, National Capital Region, Philippines

I wash pots, pans, and dishes, thoroughly clean the entire kitchen, and provide assistance to chefs when needed.

Dec 1997 - Mar 1998
Team & coworkers

Colleagues at Mineral Resources Limited

Other employees you can reach at mineralresources.com.au. View company contacts for 877 employees →

TA Tyron Allan Tyron Allan Colleague at Mineral Resources LimitedGreater Perth Area, Australia View → CN Chiesa Nicola Chiesa Nicola Colleague at Mineral Resources LimitedAustralia, Australia View → RF Ross Fortune Ross Fortune Colleague at Mineral Resources LimitedAustralia, Australia View → LM Lochie Mcguggon Lochie Mcguggon Colleague at Mineral Resources LimitedAustralia, Australia View → RM Reshma Mascarenhas Reshma Mascarenhas Colleague at Mineral Resources LimitedPerth, Western Australia, Australia, Australia View → TJ Tim James Tim James Colleague at Mineral Resources LimitedElmore, Minnesota, United States, United States View → SS Sam Sleep Sam Sleep Colleague at Mineral Resources LimitedPerth, Western Australia, Australia, Australia View → TP Tzanis Palioudakis Tzanis Palioudakis Colleague at Mineral Resources LimitedPerth, Western Australia, Australia, Australia View → FC Fatjon Cullhaj - Fab Fatjon Cullhaj - Fab Colleague at Mineral Resources LimitedPerth, Western Australia, Australia, Australia View → LC Luke Cooke Luke Cooke Colleague at Mineral Resources LimitedMadora Bay, Western Australia, Australia, Australia View →
6 education records

Herbert “Harvs” Millan education

Certificate For Entrepreneurship And Restaurant Concept, Culinary Consultancy

International School For Culinary Arts And Hotel Management

Managing Restaurant and Culinary operations

Diploma Course For Culinary Arts Hotel And Management., Culinary Arts/Chef Training

International School For Culinary Arts And Hotel Management

Activities and Societies: WACS World Association of Chef Society

Bs Economics, Economics

Collegio De San Juan De Letran

High School Diploma, High School/Secondary Diploma Programs

Sta Clara Parish School

Primary Level, Elementary Education

Heneral Pio Del Pilar Elementary School

Primary Level, Elementary Education

Saint Marys Academy Pasay City
FAQ

Frequently asked questions about Herbert “Harvs” Millan

Quick answers generated from the profile data available on this page.

What company does Herbert “Harvs” Millan work for?

Herbert “Harvs” Millan works for Mineral Resources Limited.

What is Herbert “Harvs” Millan's role at Mineral Resources Limited?

Herbert “Harvs” Millan is listed as Mining Chef at Mineral Resources Limited.

Where is Herbert “Harvs” Millan based?

Herbert “Harvs” Millan is based in Australia, Australia, Australia while working with Mineral Resources Limited.

What companies has Herbert “Harvs” Millan worked for?

Herbert “Harvs” Millan has worked for Mineral Resources Limited, Civeo Karratha, Corestaff, Evolve Talent (Building Careers), Empire6714, Blanche Bar, and Rambla Sports Bar.

Who are Herbert “Harvs” Millan's colleagues at Mineral Resources Limited?

Herbert “Harvs” Millan's colleagues at Mineral Resources Limited include Tyron Allan, Chiesa Nicola, Ross Fortune, Lochie Mcguggon, and Reshma Mascarenhas.

How can I contact Herbert “Harvs” Millan?

You can use AeroLeads to view verified contact signals for Herbert “Harvs” Millan at Mineral Resources Limited, including work email, phone, and LinkedIn data when available.

What schools did Herbert “Harvs” Millan attend?

Herbert “Harvs” Millan holds Certificate For Entrepreneurship And Restaurant Concept, Culinary Consultancy from International School For Culinary Arts And Hotel Management.

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