Haluk Sahin Email & Phone Number
@mccormickandschmicks.com
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Who is Haluk Sahin? Overview
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Haluk Sahin is listed as Executive Chef at McCormick & Schmick's, a company with 793 employees, based in Margate City, New Jersey, United States. AeroLeads shows a work email signal at mccormickandschmicks.com and a matched LinkedIn profile for Haluk Sahin.
Haluk Sahin previously worked as Executive Chef at Sofia Restaurant and Executive Sous Chef at Central Michel Richard At Revel Casino. Haluk Sahin holds Associate'S Degree, Culinary Arts/Chef Training from Johnson And Wales University.
Email format at McCormick & Schmick's
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AeroLeads found 2 current-domain work email signals for Haluk Sahin. Compare company email patterns before reaching out.
About Haluk Sahin
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in French Cuisine, Food & Beverage, Mediterranean Cuisine, Menu Development, and Hospitality Industry. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Johnson and Wales University.
Listed skills include Fine Dining, Culinary Skills, Cuisine, Menu Development, and 16 others.
Haluk Sahin's current company
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Haluk Sahin work experience
A career timeline built from the work history available for this profile.
Executive Chef
Executive Sous Chef
Sous Chef
Apprentice
Line Cook
Colleagues at McCormick & Schmick's
Other employees you can reach at mccormickandschmicks.com. View company contacts for 793 employees →
Stephen Payne
Colleague at Mccormick & Schmick'S
Dayton, Ohio, United States, United States
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CJ
Chelsea Johnson
Colleague at Mccormick & Schmick'S
Las Vegas, Nevada, United States, United States
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AP
Alex Price
Colleague at Mccormick & Schmick'S
Ashburn, Virginia, United States, United States
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JT
Juan Trujillo
Colleague at Mccormick & Schmick'S
Houston, Texas, United States, United States
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BR
Barbara Rayner
Colleague at Mccormick & Schmick'S
Baltimore, Maryland, United States, United States
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RA
Rebecca Auer
Colleague at Mccormick & Schmick'S
Cincinnati, Ohio, United States, United States
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ES
Elliot Simmons
Colleague at Mccormick & Schmick'S
Portland, Oregon, United States, United States
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MJ
Mitchel Judkins
Colleague at Mccormick & Schmick'S
Minneapolis, Minnesota, United States, United States
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AR
Alejandro Rodriguez
Colleague at Mccormick & Schmick'S
Stockton, California, United States, United States
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JA
Julio Arias
Colleague at Mccormick & Schmick'S
Portland, Oregon, United States, United States
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Haluk Sahin education
Associate'S Degree, Culinary Arts/Chef Training
Bachelor'S Degree, Hospitality Administration/Management
Frequently asked questions about Haluk Sahin
Quick answers generated from the profile data available on this page.
What company does Haluk Sahin work for?
Haluk Sahin works for McCormick & Schmick's.
What is Haluk Sahin's role at McCormick & Schmick's?
Haluk Sahin is listed as Executive Chef at McCormick & Schmick's.
What is Haluk Sahin's email address?
AeroLeads has found 2 work email signals at @mccormickandschmicks.com for Haluk Sahin at McCormick & Schmick's.
Where is Haluk Sahin based?
Haluk Sahin is based in Margate City, New Jersey, United States while working with McCormick & Schmick's.
What companies has Haluk Sahin worked for?
Haluk Sahin has worked for Mccormick & Schmick'S, Sofia Restaurant, Central Michel Richard At Revel Casino, Daniel Boulud, and The Ritz-Carlton Hotel Company Llc.
Who are Haluk Sahin's colleagues at McCormick & Schmick's?
Haluk Sahin's colleagues at McCormick & Schmick's include Stephen Payne, Chelsea Johnson, Alex Price, Juan Trujillo, and Barbara Rayner.
How can I contact Haluk Sahin?
You can use AeroLeads to view verified contact signals for Haluk Sahin at McCormick & Schmick's, including work email, phone, and LinkedIn data when available.
What schools did Haluk Sahin attend?
Haluk Sahin holds Associate'S Degree, Culinary Arts/Chef Training from Johnson And Wales University.
What skills is Haluk Sahin known for?
Haluk Sahin is listed with skills including Fine Dining, Culinary Skills, Cuisine, Menu Development, Food, Seafood, Food Safety, and Hospitality Industry.
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