• Handled Product Inventory• Determined the price needed to receive estimated profit.• Prepared budgets and approved budget expenditures.• Determined price schedules and discount rates.• Reviewed operational records and reports to project sales and determine profitability.• Monitored customer preferences to determine focus of sales efforts.• Monitored costs, competition and supply and demand to establish and adjust selling prices.• Assessed marketing potential of new and existing store locations, considered statistics and expenditures.• Managed sales team to consistently achieve growth and hit sales targets.

• Assisted servers with various tasks such as taking orders, delivering food and drinks to guests, and providing excellent customer service.• Anticipated guests' needs and providing prompt and courteous service.• Provided a high level of attention to detail, ensuring that all tables are set correctly and that all guests' requests are met in a timely manner.• Adhered to all food safety and sanitation guidelines.• Assisted with inventory management and restocking of supplies as needed.• Communicated effectively with the restaurant's kitchen staff to ensure that orders are prepared correctly and delivered in a timely manner.