Count money and make bank deposits.Investigate and resolve complaints regarding food quality, service, or accommodations.Maintain food and equipment inventories, and keep inventory records.Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Review work procedures and operational problems to determine ways to improve service, performance, or safety.Monitor sales activities to ensure that customers receive satisfactory service and quality goods.Instruct staff on how to handle difficult and complicated sales.Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.Assign employees to specific duties.Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.