Highly talented, self-motivated, enthusiastic food and beverage professional with more than 20 years experience in the hospitality industry. My back round in the field of hotel, resort & cruise ship management has provided me with the excellent people and communication skills necessary to succeed in this competitive and fast-paced industry. Track record of huge successes at managing, assisting, coordinating, directing and providing training for service personnel to perform their functions in a safe and efficient manner; providing food services that meets the mandated nutritional needs of customers; ensuring availability of quantities of items; and complying with mandated health requirements. Above all, ensuring that customers are satisfied with their dining experienceExcellent communication and guest/employee relations skills.Excellent proactive attitude to work.Proven track record in delivering quality dining service.Strong ability to provide effective leadership to achieving desired goals.Remarkable organizational and time management skills.Remarkable ability to work a varied schedule, including weekends, holidays and evenings.Exceptional knowledge and understanding of food and beverageUncommon ability to set an appropriate image and role model that represents the image and work style that is reflective of the hotel's values and culture.Great ability to promote excellent quality, customer service, cleanliness and safety.Profound ability to hire and train new and existing employees to perform efficiently and effectivelySpecialties:Revenue GrowthProfit & Loss AccountabilityInventory & Cost ContainmentTeam Building & MotivationReversing Negative Operational TrendsStrategic Planning & ImplementationCoaching & MentoringTime ManagementManagement TrainingProcess ImprovementsRegulatory ComplianceComputer Applications