- Develop a new modern SaaS food safety task-driven platform that fulfills local and international legislation and requirements such as Codex Alimentarius, SFDA, and ISO.- Provide strategic leadership that positioned the platform as a value-add solution among competitors in the market.- Oversee the platform system analysis and create the company policies and process work from scratch.- Leverage a detailed understanding of the organizational structure, competitive landscape, and… Show more - Develop a new modern SaaS food safety task-driven platform that fulfills local and international legislation and requirements such as Codex Alimentarius, SFDA, and ISO.- Provide strategic leadership that positioned the platform as a value-add solution among competitors in the market.- Oversee the platform system analysis and create the company policies and process work from scratch.- Leverage a detailed understanding of the organizational structure, competitive landscape, and technology to continually meet growth and revenue targets. Show less

- Spearhead the decision-making process and manage the company capital budget to run the business, ensuring the optimum utilization of all funds to the proper phase in the project.- Oversee the daily operational activities, and conceptualize and execute marketing initiatives that promoted platform products and services.- Negotiate several contracts with a worth value of over 400,000 SAR in traditional consultation services.- Recruit, train, and mentor a high-performing staff, and… Show more - Spearhead the decision-making process and manage the company capital budget to run the business, ensuring the optimum utilization of all funds to the proper phase in the project.- Oversee the daily operational activities, and conceptualize and execute marketing initiatives that promoted platform products and services.- Negotiate several contracts with a worth value of over 400,000 SAR in traditional consultation services.- Recruit, train, and mentor a high-performing staff, and interface effectively with other company executives. Show less

- Prepared and delivered online blended courses to a diverse population of students in the College of Tourism.- Taught various courses including, HM-352- Organizational Behavior, HM- 311-Food Production -3 Health and Safe Food, and HIC 204-Introduction In-flight catering.- Advised and assisted students, promoting high academic standards and student performance. Received positive teacher evaluations from students.

- Designed, developed, and executed a four-year research project on reducing the impact of potential mold presence leads to mycotoxin contamination in the drying stage of Kona coffee.- Monitored the water activity (aw) of coffee beans in the drying stage and the growth of mold. Transcribed and analyzed data for empirical research articles, and performed statistical analysis of collected data.- Received $7,000 grant funding to travel to Hawaii for data collection and research. Wrote a… Show more - Designed, developed, and executed a four-year research project on reducing the impact of potential mold presence leads to mycotoxin contamination in the drying stage of Kona coffee.- Monitored the water activity (aw) of coffee beans in the drying stage and the growth of mold. Transcribed and analyzed data for empirical research articles, and performed statistical analysis of collected data.- Received $7,000 grant funding to travel to Hawaii for data collection and research. Wrote a 200-pages manuscript and completed all assigned projects within established timelines. Show less

- Implemented Food Safety Management System (FSMS) (ISO 22000) and conducted HACCP study on all the production lines, achieving established business goals and action plans.- In 2014-2015, successfully reduced 70% of the SFDA NCR findings and the cost of sundry materials by SAR 120K annually.- Successfully increased the supplier visit by 40% and the food safety and quality training programs by 30%.

- Developed an interactive module that responded to the zoning concept of the location of the sample.- Evaluated the codes and the inputs, and predicted the sampling plan outcome.- Designed an environments sampling plan software and set up the software sensitivity to the samples rejection rate, enforcing more control on the upcoming sample collection.

- Served as a Member of the food safety team FSMS, ISO 22000, enhancing the new product development and the required micro-test following the company laboratory instruction.- Implemented the zoning concept and responded promptly to critical values and turnaround times.- Inspected the factory premises and production line, and managed the micro laboratory activities, media preparation, sample analysis, and reporting.

• Corresponded with future clients, regarding projects.• Quotes and schedules deliveries. • Handled key account for local and international market customers.

• Inspecting both galvanizing and fabrication sections. • Updates all the records related to the job.• Participate in the third party audit.