● Assist Production Manager in developing production cycle and processes.● End user of Oracle, ERP for manufacturing and maintenance activities.● Conducting internal audits of ISO 22000 to ensure its implementation.● Updating of quality and standard operating procedure manuals. ● Responsible for managing the technical personnel and online QC staff; also liaison to technical and quality issues and ensuring compliance with customer requirements● Coordinated and implemented company quality policies, updated all technical information, and ensured accuracy and compliance● Supervising the HACCP team and ensures HACCP prerequisites are in order● Developed a continuous improvement methodology within desired quality attributes and efficient production of all products produced onsite● Assist and train new employees in operating machines and tools used in the process, and provide staff training where required● Make sure all safety measures are in place and in serviceable condition● Minimize wastage by ensuring that food is properly handled and stored at all stages, also develop the new technique / method for recycling / utilization of scrap● Coordinate with logistics and warehouse manager for ensuring continuous supply of raw material and finished goods● Updating of quality and standard operating procedure manuals.● Maintained the highest standards of hygiene throughout the site, ensuring implementations of Quality and Environmental Systems, GMP and FMCG standards● Supervising and motivating a team of workers in their respective department● End user of Oracle, ERP for manufacturing and maintenance activities.● Maintaining all necessary paper work (Production, Maintenance, QMS, and Audit Records etc.)● Reduced the breakdown of plants and machine, by monitoring and implementing effective preventive maintenance schedule

● Plan and Supervise the production process. ● Conduct internal QMS (ISO 9001 and GMP) audits of production floor and warehouse.● Ensure that hygiene and sanitation is maintained through the entire production process, and in and around the work floor. ● Collect samples and send them to trial lab for testing and final approval before packaging. ● Instruct staff working on machines, to regulate the production process ● Assist new employees in operating machines. ● Ensure that machines are not left idle or unattended. ● Make sure prescribed standards are followed for Confectionery processing. ● Maintain record of daily for food processed. ● Ensure that the machines and tools are cleaned at the end of shift. ● Coordinate with Production Manager for effective inventory management of raw materials and finished goods ● Ensure materials are handled appropriately. ● Monitor the packaging and stocking of finished products. ● Prepare necessary reports for management review.● Evaluate employee performance and develop training modules. ● Conduct performance appraisal for staff. Key Achievement:● Cost reduction of 1.5 million PKR/year by advising and implementing vacuum water recycling system. ● Manpower cost reduction by process improvement in deposited candy section. ● Successful QMS audit as stand in Production Manager. (During vacations of Production Manager)

● New product development for KFC Pakistan and other food chains owned by Cupola Pakistan Limited. ● Developing and implementing Yum’s quality standards.● Monitoring the production process of all bakery items at bakery.● Troubleshooting on day to day basis.● Developing and implementing Yum’s quality standards.● Visiting KFC restaurant on schedule and complain to evaluate the keeping quality of bakery products.● New product development. Key Achievement:● Implemented Yum’s Internal Food Safety Management System in Karachi’s Bakery unit of Pakistan● Launched two new products, Painini and Big Filler.

● Working on low calorie product development under supervision of Professor Rashida Ali.● Assist Professor Rashida Ali in her research work, literature writing and her presentations and lecture preparations.● Maintaining ISO documentation of Research Laboratory.Key Achievement:● Selected as Exchange junior Researcher for University of Reading, UK● Work dine is published in peer reviewed journal and presented in American Association of Cereal Chemists (AACC) meetingRESEARCH PROJECT:Oxidative Stability of Oil by Natural Antioxidant (Dec2007 – May2008)Perfection on oil testing (FFA, PV, ANISIDINE, DIENES &TRIENES)Under the supervision of Dr. Asad Saeed Chairman of Food Science & technology Department, Karachi

Worked at School of Food Bioscience University of Reading on preservation of rice bran by HPP technique under supervision of Kishavan Niranjin, Professor of Food Engineering,