Area of Specialization: Organic Chemistry, Food Analysis, Synthesis of Drug Moiety etc. Teaching ExperienceTotal Teaching Experience: Nineteen years (26) a) Under-graduate (Pass): Ten years (10) ( Bahauddin Science College, Junagadhc) Post-graduate: Sixteen years (16) Department of Home Science, Saurashtra, University, RajkotBooks as an Author• Food Analysis• Methods of Analysis • Nutrition, Health and FitnessBooks as co-author • a.) Text books of Paper I and II for F.Y.B.Sc.• b) Text book of Paper III and IV for S.Y.B.ScBooks under publication• Know and maintain your body Research PublicationsI had published more than 40 research papers in various national and international journals.Research Projects carried outTitle of the Project Name of the funding Agency Duration Remarks"Prawn-Fisheries Fisheries Department Govt. of Gujarat 1.5 years Worked as a JRFPhysico-Chemical and Microbiological analysis of potable water at various seasons at University Premises. Sau. Uni. Unassigned grant 2.0 year As aPrinciple investigator Monitoring and minimizing the pesticide residue in vegetables available at the market of Rajkot city using traditional cooking methods UGC 2.0 year As aPrinciple investigator Participation in Corporate Life: 1. Member, Research Board of Advisers, the American Biographical Institute,