Efficiently handle guest arrivals and departures, ensuring smooth check-in and check-out processes while maintaining a high level of hospitality.Manage room reservations, ensuring accuracy and timely processing of bookings, modifications, and cancellations using hotel management software.Provide personalized assistance to guests, including handling inquiries, resolving complaints, and addressing special requests promptly and professionally.Supervise and support front office staff, including receptionists and concierge personnel, by providing training, guidance, and performance feedback to maintain a cohesive and high-performing team.Actively promote hotel services and amenities, upselling room upgrades, dining options, and other available offerings to maximize revenue and enhance guest experience.Manage cash transactions, credit card processing, and billing accurately, ensuring compliance with accounting procedures and maintaining financial records.Maintain a safe and secure environment for guests and staff by monitoring security systems, enforcing hotel policies, and responding promptly to emergencies or incidents.Perform various administrative duties, including answering phone calls, responding to emails, handling correspondence, and maintaining guest records and files.
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Demi Chef De PartieAl Jazeera International Catering Llc Mar 2024 - Jul 2024Saudi Arabia Alwajh -
Demi Chef De PartieAl Jazeera International Catering Llc Mar 2024 - Jul 2024Saudi Arabia Alwajh -
ChefOlive Hotels & Resorts Mar 2023 - Feb 2024Kochi, Kerala, IndiaExperienced Commi ll specializing in Continental cuisine, South Indian cuisine and middle eastern cuisine, adept at crafting diverse menus and executing culinary creations to the highest standards of quality and authenticity. Demonstrated track record of driving customer satisfaction and operational excellence through menu innovation, kitchen leadership, and collaboration with culinary teams. Proficient in recipe development, menu planning, and kitchen management, with a focus on delivering memorable dining experiences and achieving business objectives. Passionate about continuously enhancing skills and staying abreast of industry trends to contribute to the success of the culinary operation. -
Food Production SupervisorOlive Hotels & Resorts Oct 2022 - Feb 2024Kochi, Kerala, India -
Internship TraineeTaj Hotels Jul 2021 - Aug 2021Mangaluru, Karnataka, India
Hassan Faisal Education Details
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Hotel/Motel Administration/Management
Frequently Asked Questions about Hassan Faisal
What is Hassan Faisal's role at the current company?
Hassan Faisal's current role is Actively looking for new opportunities | Open to work | Immediate joiner Hotelier,Tourism and hospitality associate.
What schools did Hassan Faisal attend?
Hassan Faisal attended Karavali College, Nh-17, Near Kottara Chowki Junction, Bangra Kuloor, Mangalore-13.
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