Hassan Daouk Email & Phone Number
Who is Hassan Daouk? Overview
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Hassan Daouk is listed as Founder | F and B Operations Manager at Meals - Cloud Kitchen, a with 2 employees, based in Beirut Governorate, Lebanon. AeroLeads shows a matched LinkedIn profile for Hassan Daouk.
Hassan Daouk previously worked as Food And Beverage Operations Manager at Meals - Cloud Kitchen and Food and Beverage Operations Executive at Duke Eatery & Cafe. Hassan Daouk holds Bachelor Of Business Administration - Bba, Business Administration And Management, General, 3.43 from Lebanese International University.
Email format at Meals - Cloud Kitchen
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About Hassan Daouk
Dynamic F&B Operations Manager with a proven record of accelerating growth, optimizing workflows, and fostering strong stakeholder relationships. Skilled in leading strategic initiatives, leveraging data-driven insights, and enhancing customer satisfaction. Passionate about sustainable growth and operational excellence through innovative solutions in competitive markets.
Hassan Daouk's current company
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Hassan Daouk work experience
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Food And Beverage Operations Manager
(Startup)- Established end-to-end operations, supervised strategic menu development, implemented pricing strategies resulting in a 20% increase in average order value, and optimized streamlined delivery processes utilizing a technology-driven approach.- Managed and maintained the online store presence across various delivery platforms, ensuring seamless customer experiences and maximizing sales opportunities.- Achieved an exceptional 85% customer retention rate by implementing targeted strategies and operational refinements, surpassing revenue targets in under 1 year.- Fostered a high-performance culture within a team of 10 members, cultivated excellence in service delivery, and ensured adherence to quality control standards.- Encouraged continuous process enhancements to elevate operational efficiency and improve customer satisfaction, ensuring a seamless delivery experience.- Practiced financial prudence in budget management, overseeing purchases, expenses, and salaries, resulting in a 15% improvement in financial performance.- Developed and nurtured relationships with potential clients, including hotels, catering services, and event organizers, to explore new business opportunities.
Food And Beverage Operations Executive
- Demonstrated agility by leading the establishment of the restaurant's online delivery service, generating an additional 35% in revenue streams during the challenges posed by COVID-19.- Implemented robust tracking systems and deployed enterprise resource planning software, resulting in a 30% improvement in operational efficiency and optimized resource utilization.- Operated comprehensive staff training programs and improved budget allocations, resulting in elevated service standards, heightened customer satisfaction levels, and a remarkable 15% boost in financial efficiency.- Championed the nurturing of client relationships while actively shaping and implementing results-driven marketing strategies, leading to a substantial 10% upswing in business growth and enhanced customer engagement.
Food And Beverage Operations Officer
- Led cross-functional collaboration efforts with upper management, adapting to shifting demands, and playing a pivotal role in driving a 30% increase in overall establishment success.- Developed and deployed an efficient inventory tracking system, which reduced stock wastage by 20% and maintained optimal stock levels for seamless operations while streamlining inventory management processes to enhance efficiency and accuracy.- Ensured safety compliance standards by implementing and monitoring safety protocols, along with quality control measures, enhancing safety procedures and minimizing risks.
Frontline Team Member
- Collaborated closely with 14 team members, including kitchen staff, to create a harmonious dining experience for guests, contributed to floor management activities and facilitated seamless daily kitchen operations, resulting in enhanced guest satisfaction.- Demonstrated proficiency in processing orders through the POS system, ensuring accuracy and timeliness in order fulfillment while consistently maintaining a high level of customer satisfaction.- Greeted customers, took orders, and promptly addressed requests with utmost courtesy, leveraging restaurant operations expertise to provide an exceptional customer experience.
Cafe Operations Executive
- Launched the strategic modernization of the cafe by introducing more than 5 innovative concepts, such as collaborating with local artists and offering menu customization, to enhance customer experience and drive business growth.- Integrated tech-driven operational improvements to streamline processes, improve efficiency, and enhance the cafe's performance.- Teamed up with renowned coffee brands like Lavazza to boost coffee sales, leading to a 30% revenue increase and improved customer satisfaction, strengthening the cafe's market position.- Crafted growth strategies, introducing innovative offerings and targeting new customer demographics through a successful marketing campaign, resulting in a 15% increase in foot traffic within a quarter.- Conceptualized ERP software (Oracle) expertise to optimize the cafe's operations with data-driven decision-making, ensuring efficient management supported by accurate insights.
Hassan Daouk education
Frequently asked questions about Hassan Daouk
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What company does Hassan Daouk work for?
Hassan Daouk works for Meals - Cloud Kitchen.
What is Hassan Daouk's role at Meals - Cloud Kitchen?
Hassan Daouk is listed as Founder | F and B Operations Manager at Meals - Cloud Kitchen.
Where is Hassan Daouk based?
Hassan Daouk is based in Beirut Governorate, Lebanon while working with Meals - Cloud Kitchen.
What companies has Hassan Daouk worked for?
Hassan Daouk has worked for Meals - Cloud Kitchen, Duke Eatery & Cafe, and Rossa Cafe.
How can I contact Hassan Daouk?
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What schools did Hassan Daouk attend?
Hassan Daouk holds Bachelor Of Business Administration - Bba, Business Administration And Management, General, 3.43 from Lebanese International University.
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