Hassan Daouk
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Hassan Daouk Email & Phone Number

Founder | F and B Operations Manager at Meals - Cloud Kitchen
Location: Beirut Governorate, Lebanon 6 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Role
Founder | F and B Operations Manager
Location
Beirut Governorate, Lebanon
Company size

Who is Hassan Daouk? Overview

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Quick answer

Hassan Daouk is listed as Founder | F and B Operations Manager at Meals - Cloud Kitchen, a with 2 employees, based in Beirut Governorate, Lebanon. AeroLeads shows a matched LinkedIn profile for Hassan Daouk.

Hassan Daouk previously worked as Food And Beverage Operations Manager at Meals - Cloud Kitchen and Food and Beverage Operations Executive at Duke Eatery & Cafe. Hassan Daouk holds Bachelor Of Business Administration - Bba, Business Administration And Management, General, 3.43 from Lebanese International University.

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Meals - Cloud Kitchen

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Profile bio

About Hassan Daouk

Dynamic F&B Operations Manager with a proven record of accelerating growth, optimizing workflows, and fostering strong stakeholder relationships. Skilled in leading strategic initiatives, leveraging data-driven insights, and enhancing customer satisfaction. Passionate about sustainable growth and operational excellence through innovative solutions in competitive markets.

Current workplace

Hassan Daouk's current company

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Meals - Cloud Kitchen
Meals - Cloud Kitchen
Founder | F and B Operations Manager
Employees
2
AeroLeads page
6 roles

Hassan Daouk work experience

A career timeline built from the work history available for this profile.

Food And Beverage Operations Manager

Beirut Governorate, Lebanon

(Startup)- Established end-to-end operations, supervised strategic menu development, implemented pricing strategies resulting in a 20% increase in average order value, and optimized streamlined delivery processes utilizing a technology-driven approach.- Managed and maintained the online store presence across various delivery platforms, ensuring seamless customer experiences and maximizing sales opportunities.- Achieved an exceptional 85% customer retention rate by implementing targeted strategies and operational refinements, surpassing revenue targets in under 1 year.- Fostered a high-performance culture within a team of 10 members, cultivated excellence in service delivery, and ensured adherence to quality control standards.- Encouraged continuous process enhancements to elevate operational efficiency and improve customer satisfaction, ensuring a seamless delivery experience.- Practiced financial prudence in budget management, overseeing purchases, expenses, and salaries, resulting in a 15% improvement in financial performance.- Developed and nurtured relationships with potential clients, including hotels, catering services, and event organizers, to explore new business opportunities.

Food And Beverage Operations Executive

Duke Eatery & Cafe

Beirut Governorate, Lebanon

- Demonstrated agility by leading the establishment of the restaurant's online delivery service, generating an additional 35% in revenue streams during the challenges posed by COVID-19.- Implemented robust tracking systems and deployed enterprise resource planning software, resulting in a 30% improvement in operational efficiency and optimized resource utilization.- Operated comprehensive staff training programs and improved budget allocations, resulting in elevated service standards, heightened customer satisfaction levels, and a remarkable 15% boost in financial efficiency.- Championed the nurturing of client relationships while actively shaping and implementing results-driven marketing strategies, leading to a substantial 10% upswing in business growth and enhanced customer engagement.

Jan 2019 - Jan 2023

Food And Beverage Operations Officer

Duke Eatery & Cafe

Beirut Governorate, Lebanon

- Led cross-functional collaboration efforts with upper management, adapting to shifting demands, and playing a pivotal role in driving a 30% increase in overall establishment success.- Developed and deployed an efficient inventory tracking system, which reduced stock wastage by 20% and maintained optimal stock levels for seamless operations while streamlining inventory management processes to enhance efficiency and accuracy.- Ensured safety compliance standards by implementing and monitoring safety protocols, along with quality control measures, enhancing safety procedures and minimizing risks.

Mar 2017 - Jan 2019

Frontline Team Member

Duke Eatery & Cafe

Beirut Governorate, Lebanon

- Collaborated closely with 14 team members, including kitchen staff, to create a harmonious dining experience for guests, contributed to floor management activities and facilitated seamless daily kitchen operations, resulting in enhanced guest satisfaction.- Demonstrated proficiency in processing orders through the POS system, ensuring accuracy and timeliness in order fulfillment while consistently maintaining a high level of customer satisfaction.- Greeted customers, took orders, and promptly addressed requests with utmost courtesy, leveraging restaurant operations expertise to provide an exceptional customer experience.

Mar 2016 - Mar 2017

Cafe Operations Executive

Rossa Cafe

Beirut Governorate, Lebanon

- Launched the strategic modernization of the cafe by introducing more than 5 innovative concepts, such as collaborating with local artists and offering menu customization, to enhance customer experience and drive business growth.- Integrated tech-driven operational improvements to streamline processes, improve efficiency, and enhance the cafe's performance.- Teamed up with renowned coffee brands like Lavazza to boost coffee sales, leading to a 30% revenue increase and improved customer satisfaction, strengthening the cafe's market position.- Crafted growth strategies, introducing innovative offerings and targeting new customer demographics through a successful marketing campaign, resulting in a 15% increase in foot traffic within a quarter.- Conceptualized ERP software (Oracle) expertise to optimize the cafe's operations with data-driven decision-making, ensuring efficient management supported by accurate insights.

Jul 2018 - Jan 2023
1 education record

Hassan Daouk education

FAQ

Frequently asked questions about Hassan Daouk

Quick answers generated from the profile data available on this page.

What company does Hassan Daouk work for?

Hassan Daouk works for Meals - Cloud Kitchen.

What is Hassan Daouk's role at Meals - Cloud Kitchen?

Hassan Daouk is listed as Founder | F and B Operations Manager at Meals - Cloud Kitchen.

Where is Hassan Daouk based?

Hassan Daouk is based in Beirut Governorate, Lebanon while working with Meals - Cloud Kitchen.

What companies has Hassan Daouk worked for?

Hassan Daouk has worked for Meals - Cloud Kitchen, Duke Eatery & Cafe, and Rossa Cafe.

How can I contact Hassan Daouk?

You can use AeroLeads to view verified contact signals for Hassan Daouk at Meals - Cloud Kitchen, including work email, phone, and LinkedIn data when available.

What schools did Hassan Daouk attend?

Hassan Daouk holds Bachelor Of Business Administration - Bba, Business Administration And Management, General, 3.43 from Lebanese International University.

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