Hatam Restaurant Email & Phone Number

Tehran, Bazar

• Own, maintain, manage and market Hatam restaurant.• Responsible for staff recruitment, interviewing, hiring, training, and performance evaluation• Manage business events and develop business relationships throughout the city with big business owners and government officials.• Made the restaurant one of the most popular restaurants in town for both customers and employees.Achievements• Grown the Restaurant from a small location with 45 seats, 500k revenue, 4 employees, and 1 delivery van to a successful and popular restaurant with 150 seats plus a private banquet room, 6 delivery vans,23 employees, and an average of 1800 to 2000 catering events annually which range from thirty to a thousand participants with a 2.8M revenue.

• First experience working at a Restaurant. Started as a busser and moved up to server position after 3 months.• Respectfully interacted with customers and proficiently responded to their wants and needs immediately.• Won first place in an official busser competition that evaluated the cleanliness of tables, the efficiency of time used, and the ability to use resources correctly and productively.

• Wholesales Imported and domestic porcelain products, from Bazar to the entire country.• Initiated strategic transportation route planning and equipment maintenance increasing outbound revenue and ROI.• Discovered and developed new associates to become reliable performers both in productivity and quality of works.• Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts. • Monitored sales activities to ensure that customers receive satisfactory service & quality goods• Kept records of purchases, sales, and requisitions.