I come from a family with an innate ability to make anyone feel at home. Initially I worked manual labor jobs while attending college, switching over when realizing i was only utilizing my strong work ethic and wasting my people skills. I began working in a restaurant shortly after and quickly moved over to hospitality as creating a memorable and enjoyable experience to guests is what i enjoy most. I worked in a mom and pop hotel in the Aspen area for 6.5 years, growing and learning as much as i could about the hospitality industry as well as running a small business before making the realization i had learned and grown as much as i could in the humble setting. I then applied to East West and worked full time as an FDA while working full time as a server at Venga Venga until i was promptly promoted to supervisor and shortly after, Assistant Guest Services Manager. Rarely is there a day where i dread going into work, I love what I do and crave growth in the industry hoping to one day set the benchmark for standards of service.