I am a highly efficient and customer oriented Food and Beverage Manager with 16 years of experience in food, beverage & hospitality environments. I am proficient in all aspects of managing food and beverage service venues, and large-scale event coordination. I am experienced in creating winning restaurant menus, working with vendors, maintaining inventories, coordinating staff, and meeting and exceeding industry standards. I am an adept communicator with strong team leadership skills, with the continual focus of analysing situations and costs - to successfully determine and achieve profitable outcomes for the business.