Haydon Roy Email & Phone Number

Singapore

Singapore, Singapore

Actively being an Assistant Director after years of expertise under my belt as a Dancer, Actor, Emcee, Choreographer, Model. Contract based currently. Seeking full time Jobs in production or contract based.

Singapore, Singapore

Assisted guests with making menu choices in an informative and helpful fashion, appropriately suggested additional upsell items. Effectively communicated with kitchen staff regarding customers’ allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with food and beverages. Consistently adhered to quality expectations and standards. Routinely cleaned tables, bar area, host areas, glassware, carpet, counters, storage area, service refrigerators, coffee machine

Singapore

Various acting/dance performances including:Feature Films: Our Sister Mambo (2015), Thambikku Indha Ooru (2010)Drama/Talk Shows: Avan Avul (Vasantham 2015), Verdict (Ch 5 2015), Crimewatch (Ch 5 2014), Vetri (Vasantham 2013)Commercials: Dodo Singaballs (2015), Mastercard (2015), Facebook (2015), Institute for Adult Learning (2015), Prudential (2015)Dance Performances: Maalai Maalai (Vasantham 2015), Planet Galatta Pongal Special (Vasantham 2015), Danz Arena (Vasantham 2009), Deepavali (Vasantham 2009,2008), Dhool (Vasantham 2008,2006,2003)

Yishun, Singapore

Singapore

Experienced home based chef conscious in the most sanitary means of preparing food. Possesses excellent customer service skills, dedication to creating comfortable eating environment, and an understanding of how to adapt foods to tastes, diets, cultures. Also familiar with creating savory hamburgers, steaks, vegetables, and pork chops to taste. Excited and dedicated to the art of food preparation. Versatile enough to prepare other non-grilled foods.

Singapore

Assisted guests with making menu choices in an informative and helpful fashion, appropriately suggested additional upsell items. Effectively communicated with kitchen staff regarding customers’ allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with food and beverages. Consistently adhered to quality expectations and standards. Routinely cleaned tables, bar area, host areas, glassware, carpet, counters, storage area, service refrigerators, coffee machine

Singapore

Responsible for the management and daily operations of Gold Class movie screenings and lounge area. Managed 15 service staff, trained employees, providing food service to customers, suggested upselling items, completed open/closing procedures including daily cash responsibilities, monitored supply inventory, responsibility for security and safety of customers and employees. Ensured strong customer service and high product quality, assisted in handling any customer complaints and group bookings. Trained in emergency procedures

Singapore

Assisted guests with making menu choices in an informative and helpful fashion, appropriately suggested additional upsell items. Effectively communicated with kitchen staff regarding customers’ allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with food and beverages. Consistently adhered to quality expectations and standards. Routinely cleaned tables, bar area, host areas, glassware, carpet, counters, storage area, service refrigerators, coffee machine and cinema halls

Singapore

Highly skilled in mixing, garnishing and serving drinks in keeping with the bar’s specifications. Comprehensive knowledge of inventory, drink mechanics and pricing. Demonstrated ability to keep the bar organised, well stocked and a clean environment. Assisted guests in selecting menu items. Tracked and delivered orders efficiently

Singapore

Highly skilled in preparation and serving of drinks to customers satisfaction. Minimised any losses through efficient floor supervision. Tracked and delivered orders efficiently. Exhibited a thorough knowledge of food and drink options to customers. Supported other areas of the bar as required such as setup, cleaning, preparation and maintenance. Mastered POS system for automated order facilitation

Singapore

Conducted various games such as blackjack, poker, dice, and roulette following all applicable rules and regulations. Applied rule variations to card games as required and demonstrated a thorough knowledge of casino operations and gambling rules/regulations. Developed excellent player relation skills and responded to players’ queries regarding casino policies and game rules. Controlled games and equipment, announcing winning numbers/colours and calculating players’ wins/losses. Inspected all cards and equipment prior to each game to ensure good condition and no fraudulent behavior from players. Participated in games for gaming establishments in order to provide the minimum complement of players per table. Prepared collection reports for submission to floor supervisors and provided training support to new dealers

Singapore

Assisted guests with making menu choices in an informative and helpful fashion. Appropriately suggested additional upsell items to customers to. Effectively communicated with kitchen staff regarding customer’s allergies, dietary needs and other special requests. Regularly checked on guests to ensure satisfaction with food and beverages. Consistently adhered to quality expectations and standards. Routinely cleaned tables, bar area, glassware, carpet, counters, storage area, service refrigerators, and cinema halls. Provided customer service to VIP customers

Singapore

Responsible for the management and operation of the club including inventory, procedures, cleanliness and quality of service. Managed up to 5 employees during events. Provided training to all floor staff and minimised any losses through efficient floor supervision. Developed everyday strategies to increase revenue generation and implemented a social media presence for the club. Liaised with security staff to ensure the safety of customers and employees. Tracked and delivered orders efficiently. Exhibited a thorough knowledge of food and drinks available for customers

Singapore

Defensive techniques, firearms proficiency, first aid. Security operations, asset protection, emergency preparations, crisis management

O Levels

High School, O Levels