Gorilla is synonymous with maximising revenue in high volume bar operations, providing award winning venues and first class brand activation. Gorilla has built a formidable reputation to deliver outstanding and memorable customer experiences in challenging and demanding environments. We build beautiful and functional bars that allow our teams of highly trained staff to provide fast and engaging service to all guests. My current role involves the project management of all creative projects and brand activations for Gorilla Events, as well as supporting the event management teams on the large outdoor events. I work with clients from brief, to concept creation and response and all the way through to pre-event production and on site delivery. I have 4 years experience in delivering premium and innovative brand activations for some of the UK's leading drinks brands. Some previous projects & clients include:Fuller's - Frontier Craft Lager Container Bar & pop-up bars for outdoor eventsLanson Champagne - Champagne bar & garden production, Polo in the ParkDuck & Waffle / Sushi Samba - Pop-up restaurant fit out at Taste of LondonTaste of London IMG - VIP & Hospitality areasBBC Proms in the Park - Guest areasFever Tree - Garden production, Polo in the ParkView from the Shard - permanent bar located on floor 69 at the viewing platformI am always looking to engage with brands and events looking to create unique experiences across the UK.

Supporting the company directors, I assisted in the delivery of a range of outdoor events throughout the year. My primary focus during this time was the management of our premium drinks service provision at Combermere Abbey, the outstanding wedding venue in Cheshire. Looking after 60+ weddings per year, working closely with the Brides & Grooms to put together a drinks package which suited their tastes and budgets, hosting quarterly wine tastings at the venue and managing the on-site delivery of the drinks and evening bar service with a small team of staff.