Career HistorySuntory AustraliaClub Suntory Manager (Trade Focus)May 2013-present•Responsible for managing a budget to facilitate the Club Suntory program throughout the year.Database of 11,000 Bartenders: Responsible for developing and executing effective Club Suntory plans, keeping it fresh and relevant to bartenders and the on-premise trade. Implementing training programs to both retail and on premise sectors.•Media Communications: Barfly Managing Editor- Monthly Newsletter/ Social media campaigns, Club Suntory Website management• Trainings: Responsible for providing bar call, product, cocktail & cocktail list training to the Club Suntory Ambassadors, On/Off Premise Managers and On/Off Premise Representatives and updating competency manuals. • Competitions • Events Cocktail Class (Masterclasses) Global Ambassador Visits Product launchesBrand Specific activity Brand Innovation • Trade insights in relation to Club Suntory and using this information to continually improve the program.• Nominated for Top 50 most influential people in the Australian hospitality industry.

Café Deco Group (Hong Kong) www.cafedecogroup.comGroup Bar ManagerNovember 2012- April 2013• Responsible for 43 bars in the Cafe Deco portfolio- worked with venues for periods of time to train staff on all aspects of bar service, and etiquette, new system implementation and better procedures.• Conducted product knowledge and service skills training for all CD staff• Introduced external trainings from suppliers to train CD staff including Bacardi Sensology program, Diageo Alchemy trainings and Pacific Coffee.• Created and implemented training program for the CD group from scratch.• Was the face for any PR that was conducted with the beverage aspect. Many TV interviews, magazine editorials, photo shoots, etc.• Introduced improved beverage contracts creating better economy of scale within group.• Introduced new product lines to CD for exclusive rights.• Cocktail standardization for whole group for classic cocktails.• Worked large events to ensure service ran smoothly for clients.• Motivated and trained staff for competition entries.

The Roosevelt- Behind Bars, Speak Easy Group. (Sydney) www.theroosevelt.com.auAssistant ManagerJan 2012- May 2012 •

Hugo’s Bar Pizza, Hugo’s group (Sydney) www.hugos.com.auVenue ManagerJuly 2010- October 2011• Employed as Bar Manager and promoted to Venue Manager within 6 months.• General operation of daily managerial procedures within the venue• Staff recruitment, training, product knowledge improvement• Implementation of new systems after renovations of extension to restaurant• Daily reports, safe checks, opening & closing of the venue• Payroll and administration• Events, promotions, & constant marketing of team & brand to inform customers of trends, changes and new products.• Creation & introduction of new cocktail menu, new product lines & new supplier contracts• Managed the wine list/ liaised with group sommelier on current trends/ pricings/ suppliers to suit restaurant clientele• Established and maintained ‘ regular’ customer clienteleAchievements:• NSW finalist- 42Below competition 2011• Regional finalist Top Ten; Diageo World Class Australia, ‘Seasonal Summer’ Round & ‘Gentleman’s’ Round 2010-2011• Regional finalist Top Ten ; Dispensa of Slow Tasters Grappa competition NSW 2011• NSW Regional finalist, Top Ten, Club Suntory Chartreuse Competition 2011• Consultant work for opening new bar/restaurant in Jakarta employed by Ike Malada hospitality group. Sent over to Jakarta for 2 weeks for training, events, cocktail list, media launch etc.• Assisted judging for 2 years of the Suntory cocktail cup 2010 & 2011

Café Sydney- Circular Quay Sydney- Café Deco GroupFull time Bar tender/Shift leader- July 2007- June 2010 www.cafesydney.com.auCafé Sydney is one of Sydney’s most well known restaurants with stunning harbour views, delivering a relaxed dining atmosphere with modern cuisine. Averaging 300 covers per day.• Standard bar duties, open and close down, cash outs, cocktail knowledge and preparation, professional customer service, stock ordering.• Shift leader: ensuring staff breaks, stock control and ordering, service procedures, staff training, events and groups are organized, close downs. Second in charge to Bar manager.Achievements:• Creation and adaptation of new cocktail menu for 10th Birthday, promotion that ran for 6 months.• Regional finalist to 42 Below World Cup cocktail Competition, 2008. • Winner of the Ready Steady Shake 42 Below Cocktail World cup competition 2009 at the Sydney Bar Show.• Australian finalist to Stella World Draught Master competition 2009.