I find purpose in connecting people, ideas and insight. I’m fascinated by understanding how things work and explore new ways to solve large, complex problems with manageable solutions through my deep curiosity and visionary approach. I use my communication, research, project management and experiential design skills to drive strategy, collaboration and innovation and help create lasting impact.I'm a former customer experience management consultant who took a leap of faith in 2020 to launch a flour and baking mix business using ancient grains from my family’s farm in Kansas. We specialize in growing wheat, corn and soybeans and a gluten-free grain called teff, which originated in Ethiopia and sell wholesale to bakeries, restaurants and distilleries. Reach out to ask me more! Passions: Food and consumer packaged goods (amateur artisan bread baker with a healthy food blog), agriculture (currently growing ancient grains on western Kansas family farm), fitness (yoga and running are part of my daily routine), family and friends (my tribe is everything), entrepreneurship (leveraging my passions to create something extraordinary). I also have a deep passion for client service, branding and strategy that makes work much more than a job for me.Specialties: Design thinking, relationships development, cross-border/team collaboration, insights and program management, customer strategy, brand strategy, executive facilitation, leadership and peer coaching, and communications