As a Food Safety and environmental management personnel my core values is to render proper clearer understanding of standards organization procedures to my esteemed customers as reward for money spent and enforcing policies, implements management standards, encourage and train Workforce to control any form of risks, hazards before,during,after processing,effective observation of Health and Safety regulations in our operations to achieve Quality goals. All these has enable me to be more dynamic and improves my Passion,research in knowledge of food products manufacturing ,sensory evaluation, review of products from raw to finished base on standard.Prevention of Foodborne,Bloodborne Pathogens,Food spoilage and Hygiene Practice , Storage, Pest, waste control, Cross Contamination and provides Quality Professional service regard to Hazard Analysis and Critical control points (HACCP/GMP)Records control, Audit ,inspection, Traceability Reports to achieve zero Accident, incident, deviation, and risk exposure control through implementing adequate control measures, correctives action Plans and communicating awarenss to improves Safety work ethic and focus more on maintaining patronage, Health of workforce, and Environmental impact to economy and community at large.