Heath Fifield Email & Phone Number

Managed multiple crews of 15 member teams for primary food service serving 7000 people per dayTrained, scheduled, supervised and evaluated team membersUsed strong communication skills to ensure team compliance with daily responsibilitiesPromoted to supervisor after one semester based on accountability, enthusiasm and leadership style

Interviewed department heads (Marketing, Development, Operations, Finance) to identify revenue drivers and costs to document budget assumptionsDocumented Policies and Procedures based on interviews with managers and staff and published comprehensive manuals for all finance and accounting related activities for $40 million organizationProvided annual and special audit support, reproducing invoices, designing and running reports, analyzing revenues and expenses, and performing budget variance analysisReorganized financial documents for easy accessibility, cataloguing data storage mapping grid and physical archives utilizing Microsoft ExcelRehired for continued internship during Christmas break due to outstanding work product and staff relations