Heather Corona Email & Phone Number

Responsibilities:• PCC and Meal Tracker to monitor and complete UDAs and preferred meals for residents within state standards.• Temperature screenings and routine health checks• NAR meetings with dieticians, nursing meetings• Interview, hire, train, and oversee employees• Oversee the inventory and ordering of food and beverage, equipment, and supplies• Monitor food preparation methods, portion sizes, and the overall presentation of food• Preside over food service employees, including cooks, food preparers, cashiers, and other employees• Ensure safety standards are maintained while food is being cooked.• Prepare and serve the food.• Direct the cleaning of the dining area and kitchen including the utensils.• Working towards CDM (Certified Dietary Manager)• Develops, administers, and conducts training programs.• Works directly with key stakeholders of different departments, including nursing, social services, et cetera.• Possesses financial understanding and is able to determine concept cost feasibility• Works closely with the operations team to develop effective kitchen management systems

Responsibilities:• Interview, hire, train, and oversee employees• Oversee the inventory and ordering of food and beverage, equipment, and supplies• Monitor food preparation methods, portion sizes, and the overall presentation of food• Preside over food service employees, including cooks, food preparers, cashiers, and other employees• Ensure safety standards are maintained while food is being cooked• Prepare and serve the food• Direct the cleaning of the dining area and kitchen including the utensils• Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations• Daily reporting with monthly paperwork for the state and charter schools records as well as verification for reimbursement• Keep records of supplies and purchases for D.O.E.• Comply with health and food safety standards and regulations• Make sure that company is represented correctly in vendor relationshipsCertifications:• ServSafe Certified (expired)• Certified Dietary Manager (expired)

Responsibilities:• Food storage, preparation and serving• Recruiting, training, coaching, supervising and coordinating employees; employee yearly reviews• Customer service, POS and catering orders• Vendor/partner interfacing and ordering• Cleaning and maintenance of entire store, kitchen/dining room appliances, and computer• Cash register, safe and inventory audits• Receipt, food safety, maintenance and sales records prepared• P&L Statement• State Reviews of Food Service• Payroll & Labor Hours• Monitoring of up to 400 students• Collaboration with upper administration, as well as: principals, superintendent, teachers, faculty and parents• Accomplishments• Took multiple schools from RED to BLACK profitabilityCertificationsServSafe Certified (Food safety certified)Certified Dietary Manager