Heather Duffy, Mba, Rdn, Cphq Email & Phone Number

United States

United States

Plan objectives for the region and ensure unit directors are in compliance with corporate, regional, and financial goals. Manage multiple units (18 cost centers) with more than $60 million in managed volume / budget. Core operations include 10 hospital sites with more than 3400 beds. Deliver on KPIs related to finance, patient/ customer experience, sustainability and employee engagement. Oversee food service construction projects and equipment purchases. Implement new business including gift shops.

Oversee food and nutrition service activities in multi-hospital health system (11 hospital locations). This includes patient care, nonpatient care (retail, catering, etc.), quality improvement, sanitation, infection control and any other nutrition related activities on site.

Edison, New Jersey

Direct and oversee food and nutrition services for patients and employees. Develop, manage and maintain food service and clinical nutrition policies and procedures in accordance with regulatory requirements. Develop menus. Oversee handling, preparation and storage of food. Key accomplishments include full kitchen renovation, full cafeteria renovation, patient room service implementation, implementation and integration of new electronic medical record, and updated guidelines for parenteral nutrition use and ordering.

Plan and manage the nutrition care of the patients in the acute care medical center and the rehabilitation hospital. Directly manage the clinical dietitians and the diet office employees. Work with key stakeholders including medical staff, pharmacy, nursing and information technology to achieve goals.

Bachelor'S Degree, Nutrition & Dietetics, Summa Cum Laude

Activities and Societies: Presidential Scholar

Master Of Business Administration - Mba