*Promote a positive atmosphere by going above and beyond to guarantee each and every guest receives exceptional food and service.*Assess the daily needs of the restaurant, determined labor needed and assigned work task to employees.*Identify and correct any issue efficiently and professionally.*Follow all operating procedures for cash handling, health and safety, and security to ensure the well-being of staff and guests.*Conduct power-shifts to give feedback/inform staff on key work related issues and new operating information.*Successful open and close the restaurant.*Complete daily and weekly inventory.

*Promote a positive atmosphere to go above and beyond to guarantee each and every guest receives exceptional food and service*Assess the daily needs of the restaurant, determined labor needed and assigned work task to employees*Identify and correct any issue efficiently and professionally*Follow all operating procedures for cash handling, health and safety, and security to ensure the well-being of staff and guests*Conduct power-shifts to give feedback/inform staff on key work related issues and new operating information*Successful open and close the restaurant*Complete daily and weekly inventory

*Mixing and serving alcoholic/non-alcoholic beverages*Build excellent guest rapport by providing outstanding service with a smile*Stock and organize the bar*Maintain cleanliness and proper product storage *Ensure the use of proper alcohol handling procedures*Ensure that guest have an enjoyable dining experience by providing quality customer service.*Train new employees on guest service expectations, proper food handling, restaurant protocol, and safety procedures. *Operate POS terminals to input guest orders and to process cash/credit card payments.*Answer all guest inquiries by having proper menu knowledge. *Monitor dining room to ensure that each and every guest experience is perfect.