Create interactive and educational content for kid-friendly cooking kits, including Foodie Fun magazine, digital homeschool lesson plans, email campaigns, and social media posts.

Track data and trends to drive content creation for digital marketing campaigns.Collaborate with vendors, developers, designers, and writers to produce relevant articles and cooking guides for a variety of consumer lifestyles.Transform print concepts across multimedia channels.Manage and provide career development opportunities for a team of content creators.

Deliver campaign-based content across digital, social, and print platforms. Oversee voice and tone for customer-facing digital assets.Manage copywriting needs for digital marketing teams.

Generated editorial topics and provided digital content for World Kitchen brands.Coordinated and authored infographics for Web and social media promotion.

Covered areas of interest related to local food systems and culture.Authored Eddy Award-winning feature story related to foraging edibles.

Oversaw the start-to-finish production of Taste of Home direct market and trade/retail cookbooks.

Collaborated with art team, food editors, test kitchen staff, and sales/marketing to guide the editorial content of the bimonthly print publication as well as monthly e-newsletters and web site content. Managed a team of three in-house editors and administered a volunteer staff of 50 field editors across the country.Ate a lot of really healthy food.

Researched and wrote detailed descriptions of family entertainment venues, new restaurants, bars, events and attractions for tourists and new residents in the Indianapolis area.

Fact-checked and proofread all copy generated by The Saturday Evening Post Society, including SEP magazine, Jack & Jill, Humpty Dumpty, and Turtle, as well as all web site content.Transformed print content for the web, using SEO practices and select html coding.Worked closely with the health editor, archives editor and editor-in-chief to update web content weekly.Wrote feature food stories and conducted celebrity chef interviews for the Saturday Evening Post—including… Show more Fact-checked and proofread all copy generated by The Saturday Evening Post Society, including SEP magazine, Jack & Jill, Humpty Dumpty, and Turtle, as well as all web site content.Transformed print content for the web, using SEO practices and select html coding.Worked closely with the health editor, archives editor and editor-in-chief to update web content weekly.Wrote feature food stories and conducted celebrity chef interviews for the Saturday Evening Post—including Emeril, Alton Brown, Curtis Stone, Ellie Krieger and more. Show less

Project managed several bi-annual supplement publications, including Foyer, ngoodhealth, nvestments, Dining, and Charitable Endeavors.Served as the point of contact for sponsorship and marketing events. Wrote feature stories for n magazine and served as column editor for front-of-book copy.