Day to day operations of Westchester’s premier gymnastic facility. Creating and developing content for the weekly newsletter, enrolling new students, overseeing instruction staff, walking parents through online systems, creating reports on iclass, teaching gymnastics technique to children ages 2-10, facilitating parent engagement with coaches for pedantic and specific instruction resulting in exponential athletic development of students.

Specialty Cakes and Cookies with a flair

General Manager of Silverleaf Tavern-Maintained a five million dollar P&L while keeping every department in budget - All Scheduling of management and staff-All operations regarding the day to day running of a high end boutique bar and restaurant-Liason between F&B and Hotel operations-Coordinated all repairs and upgrades through maintenance staff and outside vendors-Ordered all beverages and amenities for guests-Created all wine and cocktail lists to remain on trend

-Day to day operations of a high end full service restaurant and bar-creation of creative and unique cocktail menu-liase between food and beverage department, room service department and hotel department -In charge of all employee scheduling-Responsible for all union meetings and disputes with regard to the collective bargaining agreement and Local 6