AeroLeads people directory · profile

Heather Stevens-Regnier Email & Phone Number

Food and Nutrition Services Manager | Executive Chef at United States Olympic & Paralympic Committee
Location: Malone, New York, United States 6 work roles 4 schools
1 work email found @teamusa.org LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email h****@teamusa.org
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
United States Olympic & Paralympic Committee
Role
Food and Nutrition Services Manager | Executive Chef
Location
Malone, New York, United States
Company size
803 employees

Who is Heather Stevens-Regnier? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Heather Stevens-Regnier is listed as Food and Nutrition Services Manager | Executive Chef at United States Olympic & Paralympic Committee, a company with 803 employees, based in Malone, New York, United States. AeroLeads shows a work email signal at teamusa.org and a matched LinkedIn profile for Heather Stevens-Regnier.

Heather Stevens-Regnier previously worked as Food and Nutrition Services Manager at United States Olympic & Paralympic Committee and Executive Chef at United States Olympic & Paralympic Committee. Heather Stevens-Regnier holds Culinary Arts, Culinary Arts from The French Culinary Institute.

Company email context

Email format at United States Olympic & Paralympic Committee

This section adds company-level context without repeating Heather Stevens-Regnier's masked contact details.

*@teamusa.org
71% confidence

AeroLeads found 1 current-domain work email signal for Heather Stevens-Regnier. Compare company email patterns before reaching out.

View email format View company profile Management contacts
Profile bio

About Heather Stevens-Regnier

Steering the culinary operations for the United States Olympic & Paralympic Committee, my role as Food and Nutrition Services Manager and Executive Chef is to ensure that athletes receive optimal nutritional support. With a rich background in "real food" culinary services and a focus on special dietary needs, my expertise lies in crafting tailored menus that fuel elite performance.My competencies in management and project management have been honed through over a decade of experience in the food industry, underpinned by a commitment to excellence and a passion for sports nutrition. Collaborating closely with dietitians, I translate dietary requirements into delicious, high-performance meals, contributing to the overall success of our athletes and organization.

Listed skills include Restaurants, Chef, Sanitation, Menu Development, and 43 others.

Current workplace

Heather Stevens-Regnier's current company

Company context helps verify the profile and gives searchers a useful next step.

United States Olympic & Paralympic Committee
United States Olympic & Paralympic Committee
Food and Nutrition Services Manager | Executive Chef
colorado springs, colorado, united states
Website
teamusa.org
Employees
803
AeroLeads page
Company profile
View company profile Email format
6 roles · 22 years

Heather Stevens-Regnier work experience

A career timeline built from the work history available for this profile.

Private Chef

Chef Heather Stevens

Greater New York City Area

-Personal Chef Owner and Operator-"Real Food" Culinary Services-nothing processed or pre-made -Specializing in clients with special dietary needs including allergies, weight loss, and health for individuals or families-Vegetarian and Vegan options available-Cooked in your home or delivered ready to heat and serve-Catering services available-Culinary.

Aug 2013 - Dec 2020

Chef/Dining Manager

Columbia University

Greater New York City Area

-Began working as an Assistant Chef to the President of Columbia University-Hired as a Chef/Unit Manager for a retail unit serving students, faculty, and visitors. Planned menus, organized and scheduled staff, inventory, accounting, ordering, etc.-In 2010 I successfully transformed the unit into part of the all-you-care-to eat board plan including: -Menus.

Aug 2008 - Aug 2013

Chef

The Calhoun School

-School program based on introducing healthy, organic and sustainable food to children-Planned meals, purchasing, preparation and inventory of menus-Planned and participated in cooking clubs and programs for children

2008 - 2009 ~1 yr

Chef Manager

Sodexho Ccs

Merrill Lynch, Greater New York City

-Planned menu, assured quality, purchasing and inventory-Assisted in introducing organic, sustainable produce and products to corporate dining-Hired, trained and directed a staff of 60+ union employees-Planned and executed all areas of catered events (2000+)

2004 - 2007 ~3 yrs
Team & coworkers

Colleagues at United States Olympic & Paralympic Committee

Other employees you can reach at teamusa.org. View company contacts for 803 employees →

EM Erica Mease Erica Mease Colleague at United States Olympic & Paralympic Committee Greater Colorado Springs Area, United States View → JS Jonathon Starr Jonathon Starr Colleague at United States Olympic & Paralympic Committee Colorado Springs, Colorado, United States, United States View → FC Francesca Carrick Francesca Carrick Colleague at United States Olympic & Paralympic Committee Fountain, Colorado, United States, United States View → JL Justine Langdon (Née Bauder) Justine Langdon (Née Bauder) Colleague at United States Olympic & Paralympic Committee Denver, Colorado, United States, United States View → TM Trenten Merrill Trenten Merrill Colleague at United States Olympic & Paralympic Committee United States, United States View → DH Diane Hilgner Diane Hilgner Colleague at United States Olympic & Paralympic Committee Divide, Colorado, United States, United States View → AW Adam Wood Adam Wood Colleague at United States Olympic & Paralympic Committee Colorado Springs, Colorado, United States, United States View → AL Alexandra Lear Alexandra Lear Colleague at United States Olympic & Paralympic Committee Colorado Springs, Colorado, United States, United States View → M( Mackenzie (St.Onge) Morse Mackenzie (St.Onge) Morse Colleague at United States Olympic & Paralympic Committee Park City, Utah, United States, United States View → KH Karen Hays Karen Hays Colleague at United States Olympic & Paralympic Committee Chicago, Illinois, United States, United States View →
4 education records

Heather Stevens-Regnier education

Culinary Arts, Culinary Arts

The French Culinary Institute

Online Food R&D Courses

The Culinary Institute Of America

Marketing and Consumer Behavior in Menu R&D Food Science and Technology Applications to Menu R&D The Culinary Art of Menu R&D Operational.

FAQ

Frequently asked questions about Heather Stevens-Regnier

Quick answers generated from the profile data available on this page.

What company does Heather Stevens-Regnier work for?

Heather Stevens-Regnier works for United States Olympic & Paralympic Committee.

What is Heather Stevens-Regnier's role at United States Olympic & Paralympic Committee?

Heather Stevens-Regnier is listed as Food and Nutrition Services Manager | Executive Chef at United States Olympic & Paralympic Committee.

What is Heather Stevens-Regnier's email address?

AeroLeads has found 1 work email signal at @teamusa.org for Heather Stevens-Regnier at United States Olympic & Paralympic Committee.

Where is Heather Stevens-Regnier based?

Heather Stevens-Regnier is based in Malone, New York, United States while working with United States Olympic & Paralympic Committee.

What companies has Heather Stevens-Regnier worked for?

Heather Stevens-Regnier has worked for United States Olympic & Paralympic Committee, Chef Heather Stevens, Columbia University, The Calhoun School, and Sodexho Ccs.

Who are Heather Stevens-Regnier's colleagues at United States Olympic & Paralympic Committee?

Heather Stevens-Regnier's colleagues at United States Olympic & Paralympic Committee include Erica Mease, Jonathon Starr, Francesca Carrick, Justine Langdon (Née Bauder), and Trenten Merrill.

How can I contact Heather Stevens-Regnier?

You can use AeroLeads to view verified contact signals for Heather Stevens-Regnier at United States Olympic & Paralympic Committee, including work email, phone, and LinkedIn data when available.

What schools did Heather Stevens-Regnier attend?

Heather Stevens-Regnier holds Culinary Arts, Culinary Arts from The French Culinary Institute.

What skills is Heather Stevens-Regnier known for?

Heather Stevens-Regnier is listed with skills including Restaurants, Chef, Sanitation, Menu Development, Fine Dining, Food Safety, Food Preparation, and Food.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.