• Directing food service operations that exemplify the client’s culture and the company’s standard• Leading the staff and preparing members for advancement and areas of greater responsibility• Developing a food program that delivers high-quality and creatively prepared food items • Creating a business plan that surpasses both the client’s and the company’s expectations• Optimizing business performance by demonstrating efficiency and execution• Building and maintaining… Show more • Directing food service operations that exemplify the client’s culture and the company’s standard• Leading the staff and preparing members for advancement and areas of greater responsibility• Developing a food program that delivers high-quality and creatively prepared food items • Creating a business plan that surpasses both the client’s and the company’s expectations• Optimizing business performance by demonstrating efficiency and execution• Building and maintaining exceptional client and vendor relationships• Ensuring safety and monitoring compliance• Managing a budget and achieving administrative timelines• Working independently while understanding the necessity for collaboration• Striving daily to improve the customer’s experience and the image of the company Show less

*Supervise the overall success of the operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. *Formulate and adhere to the budget with operational standards and client vision in mind. *Focus on customer service and client relations.*Develop staff and create a culture in which a pleasant work experience translates to a pleasant guest… Show more *Supervise the overall success of the operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. *Formulate and adhere to the budget with operational standards and client vision in mind. *Focus on customer service and client relations.*Develop staff and create a culture in which a pleasant work experience translates to a pleasant guest experience.*Adhere to safety and sanitation regulations put forth by the Health Department, OSHA and ADA regulations. Show less

*Responsible for the successful execution of all catering events.*Supervise the sales and event order communication, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all events.*Supervision and staff development.*Worked with the chef to create seasonal as well as custom menus within the Bon Appetit's Sustainability Commitments.*Ensured food, beverages, garnishes were consistent with Bon Appetit culinary standards.*Focus… Show more *Responsible for the successful execution of all catering events.*Supervise the sales and event order communication, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all events.*Supervision and staff development.*Worked with the chef to create seasonal as well as custom menus within the Bon Appetit's Sustainability Commitments.*Ensured food, beverages, garnishes were consistent with Bon Appetit culinary standards.*Focus on customer service. Show less

*Responsible for marketing and selling the event space to social functions, i.e. weddings, retirements, birthdays, etc. *Handled all of the preparation before the event with attention to details for a smooth execution.*Attended event to service the client and ensure success.

*Assist the Catering department with files, organization and implementation of catered events.*Handled special projects as assigned by the Director of Catering.*Work closely with the AR department to ensure billing was up to date.