• Managed 48 farms including a 182,000 sq ft DC and 86 employees• Managed employee production performance, compliance to protocols and standards, prioritized tasks, conducted training, wrote work procedures, provided employee feedback, and ensured employee duties were carried out in a timely and efficient manner• Managed poultry sales with wholesalers, such as Tyson, Walmart, and McDonald’s• Ranked among the top farmers for Tyson Foods, out of their 11,000 independent livestock and poultry farmers• Established and monitored financial records, supplies, and managed payroll• Maintained buildings and equipment; operated heavy machinery• Ensured quality assurance and compliance with OSHA, FDA, EPA and USDA regulations

• Supervised a 160,000 sq ft. distribution center, overseeing 4 production shifts of 85 personnel• Supervised employee production performance, compliance to protocols and standards, prioritized tasks, conducted training, wrote work procedures, provided employee feedback, and ensured employee duties were carried out in a timely and efficient manner• Served as maintenance team manager, accountable for setting schedules for preventative maintenance (PM). Worked with site teams to develop best practices for PM and maintenance in the packaging and warehouse areas• Received, stored, and managed inventory control system while insuring inventory was clearly identified and readily accessible• Ensured loading, weight, and proper distribution of products for shipping and receiving of FTL/LTL • Monitored the progress of deliveries and worked with vendors to communicate quality and delivery issues, minimizing OS&D• Implemented quality improvement program including spot audits, root-cause analysis, and implementation of remedial actions

• Ensured all aspects of running the poultry farm were met which included raising over 1,146,000 poultry to produce eggs every year and overseeing 20 employees• Managed egg sales with wholesalers, such as Foster Farms and Del Mesa• Managed employee production performance, compliance to protocols and standards, prioritized tasks, conducted training, wrote work procedures, provided employee feedback, and ensured employee duties were carried out in a timely and efficient manner• Established and monitored financial records, supplies, and managed payroll• Recorded and monitored temperatures for proper egg storage and to reduce stratification• Maintained, operated and repaired industrial farm equipment such as chains, pulleys, poultry fans, feeders, and production conveyors• Collected, inspected, cleaned and packed eggs for shipment• Ensured quality assurance and compliance with OSHA, FDA, EPA and USDA regulations