your friendly location Cutco Rep. Booking demos and cutting into my 40st with Cutco

dispatching delivery orders to their correct restaurants, then dispatching the drivers. answering customer communication thru: phone, email, text and online site help. Tasked with keeping a excel spreadsheet updated and formatted for quick access pay for contract drivers and paying the restaurants their potion of the orders. Ensure online menus are up to-date and keeping and ensure accuracy for driver tracking OnFleet. Customer service for complaints or concerns about their order. Direct communication to restaurants owners and management staff.

prep for all cooking classes 3-5 different menu items, providing cooking class attendants with all supplies they will need for all foods being made in class, plus beverages and refreshments. cleaning up after class: all dishes, and cleaning the cooking class kitchen of the store. following all food safety guidelines and sanitation. help with weekly food orders for the number of sign up and the items needs for each menu. took all store product knowledge videos and test. Also working on my own cooking understanding of measurements, knife skills, and baking

Started as sales Coordinator at the PruneYard Plaza Hotel in Campbell, CA where I assisted with Catering Banquet Event Orders )BEO, setting up room blocks for group reservations, cold calls for banquet space to ensure our fair pricing. In 2009 went thru a reorganization and became Area Sales and Catering Coordinator over seeing the PruneYard Plaza Hotel, The Toll House Hotel in Los Gatos and The St. Clair Hotel in San Jose. working. working direction with Front Office and Banquets Departments to ensure events and room blocks go smoothly

Started as Guest Services Agent, was promoted to Guest Services Manager by the end of 2006. Checking in and out of guest, Handling high volume of calls to the front desk, worked with DOS, MARSHA, and POS systems. AS GSM was also responsible to set the front desk schedule, Hiring and firing, employee disputes, customer complaints, part time shuttle driver. Finished off with Sheraton as their Part time Night Auditor while working for Larkspur. Running night end reports, ensuring overnight communication with all departments, printing and sending check out invoices and any over night reservations and hotel complaints of other guest

Handled all incoming calls to the hotel and dispatched to the guest or department. Took all room service orders and set to the kitchen, any room problems dispatched Engineering Department and tracked their progress. took all training text and videos, certificate for new hire trainer. covered front desk for break and covered Night Audit for vacations. also was assigned to open a re-banded Marriott Hotel in Canada where we helped show brand and trained the Marriott way

Check in check out guest and group room blocks. assist with any questions or concerns if not bell man was free would assist with luggage, covered gift shop, concierge for break. worked on DOS, MARSHA and POS would fill in for airport and business transportation. cross trained in banquets, and sales. Handled High volume of calls and crowds. Assisted with police when called for distrubance or issue with payment. and put in a transfer to Lexington Kentucky